In vivo absorption and excretion in rats and in vitro digestion and fermentation by the human intestinal microbiota of 2-O-β-d-glucopyranosyl-l-ascorbic acid from the fruits of Lycium barbarum L

Dong, Wei; Peng, Yujia; Xu, Weiqi; Zhou, Wangting; Zeng, Xiaoxiong; Yan, Yamei; Mi, Jia; Lu, Lu; Cao, Youlong; Yan, Yamei; Mi, Jia; Lu, Lu; Cao, Youlong; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Jiangsu, Peoples R China; Ningxia Acad Agr & Forestry Sci, Inst Wolfberry Engn Technol, Yinchuan 750002, Ningxia, Peoples R China; Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Ningxia, Peoples R China;

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Convenient Synthesis of Bis-(Dihydro)Caffeoylspermine

Zhai, Lijuan; Sun, Jian; Zhou, Pengjuan; Ji, Jingwen; He, Lili; Tang, Dong; Ji, Jinbo; Yang, Haikang; Iqbal, Zafar; Yang, Zhixiang; SCI

机构： Ningxia Acad Agr & Forestry Sci, Ningxia Ctr Organ Synth & Engn Technol, 590 Huanghe East Rd, Yinchuan 750002, Ningxia, Peoples R China;

关键词： kukoamine A; natural product; dihydrocaffeic acid; spermine

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Straw-derived biochar regulates soil enzyme activities, reduces greenhouse gas emissions, and enhances carbon accumulation in farmland under mulching

Wang, Yuhao; Tian, Zhonghong; Li, Xiaoqun; Zhang, Mengjie; Fang, Yujing; Xiang, Yingzhou; Jia, Zhikuan; Ting, Wei; Zhang, Peng; Wang, Yuhao; Tian, Zhonghong; Li, Xiaoqun; Zhang, Mengjie; Jia, Zhikuan; Zhang, Peng; Liu, Yuchen; Liu, Enke; Siddique, Kadambot H. M.; Zhang, Weijun; SCI

机构： Northwest A&F Univ, Coll Agron, State Key Lab Crop Stress resistance & High Effici, Yangling 712100, Shaanxi, Peoples R China; Northwest A&F Univ, Minist Agr, Key Lab Crop Physi Ecol & Tillage Sci Northwestern, Yangling 712100, Shaanxi, Peoples R China; Univ Birmingham, Business Sch, Birmingham B15 2TT, England; Chinese Acad Agr Sci, Inst Environm & Sustainable Dev Agr, Beijing 100081, Peoples R China; Univ Western Australia, UWA Inst Agr, Perth, WA 6001, Australia; NingXia Acad Agr & Forestry Sci, Crop Res Inst, Yinchuan 7501055, Peoples R China;

关键词： Straw/biochar incorporation; Carbon accumulation; Greenhouse gas emission; Soil enzyme

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Improving Tomato Fruit Volatiles through Organic Instead of Inorganic Nutrient Solution by Precision Fertilization

Li, Youli; Han, Xiaobei; Shi, Rongchao; Xu, Jiu; Zhao, Qian; Guo, Wenzhong; Han, Xiaobei; Li, Si; Liu, Tianxiang; SCI

机构： Beijing Acad Agr & Forestry Sci, Res Ctr Intelligent Equipment, Beijing 100097, Peoples R China; Jiangsu Univ, Sch Agr Engn, Zhenjiang 212013, Peoples R China; Tongxin Cty Vocat & Tech Sch, Wuzhong 751300, Ningxia, Peoples R China; Ningxia Acad Agr & Forestry Sci, Inst Agr Econ & Informat Technol, Yinchuan 750000, Peoples R China;

关键词： organic nutrient solution; different developmental stages; volatiles; flavor quality; tomato

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Hydrogel-Based Textile Composites

Guo, Wanru; Li, Zheng; Gong, Jixian; Zhang, Songnan; Li, Zheng; Liu, Bing; Zheng, Guobao; SCI

机构： Tiangong Univ, Sch Text Sci & Engn, Key Lab Adv Text Composites, Minist Educ, Tianjin 300387, Peoples R China; Natl Innovat Ctr Adv Dyeing & Finishing Technol, Tai An 271000, Peoples R China; Ningxia Shenju AG Sci & Technol, Zhongwei 755000, Peoples R China; Ningxia Acad Agr & Forestry Sci, Res Ctr Agr & Biol Technol, Yinchuan 750002, Peoples R China;

关键词： hydrogel textiles; composite material; surface modification

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Biodegradation of Imazethapyr by Bacterial Strain IM9601 Isolated from Agricultural Soil

Xu, Zehua; Li, Baiyun; Jia, Yonghua; Guo, Xinnian; Lv, Fanyang; SCI

机构： Ningxia Acad Agr & Forestry Sci, Hort Res Inst, Yinchuan, Peoples R China; Ningxia Acad Agr & Forestry Sci, Agr Resources & Environm Inst, Yinchuan, Peoples R China; Chinese Acad Agr Sci, Biotechnol Res Inst, State Key Lab Agr Microbiol, Beijing, Peoples R China;

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The polysaccharides from the fruits of Lycium barbarum ameliorate high-fat and high-fructose diet-induced cognitive impairment via regulating blood glucose and mediating gut microbiota

Tian, Xinyi; Dong, Wei; Zhou, Wangting; Sun, Yi; Zeng, Xiaoxiong; Yan, Yamei; Lu, Lu; Mi, Jia; Cao, Youlong; Yan, Yamei; Lu, Lu; Mi, Jia; Cao, Youlong; SCI

机构： Nanjing Agr Univ, Coll Food Sci & Technol, Nanjing 210095, Peoples R China; Ningxia Acad Agr & Forestry Sci, Inst Wolfberry Engn Technol, Yinchuan 750002, Ningxia, Peoples R China; Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Ningxia, Peoples R China;

关键词： Polysaccharides; Neuroinflammation; Blood glucose homeostasis; Gut microbiota; Short-chain fatty acids

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Genome-wide analysis of the TIFY family in Lycium and the negative regulation of stomatal development by LrJAZ2 gene

Zhao, Jiqing; Li, Aijia; Xu, Meng; Chen, Jinhuan; Zhao, Jiqing; Chen, Jinhuan; Zhao, Jiqing; Chen, Jinhuan; Li, Aijia; Dai, Guoli; SCI

机构： Beijing Forestry Univ, Coll Biol Sci & Technol, Beijing 100083, Peoples R China; Beijing Forestry Univ, State Key Lab Efficient Prod Forest Resources, Beijing 100083, Peoples R China; Beijing Forestry Univ, Natl Engn Res Ctr Tree Breeding & Ecol Restorat, Beijing 100083, Peoples R China; Int Ctr Bamboo & Rattan, Beijing 100102, Peoples R China; Ningxia Acad Agr & Forestry Sci, Natl Wolfberry Engn Res Ctr, Yinchuan 750002, Peoples R China;

关键词： TIFY family; Lycium; Jasmonic acid; LrJAZ2; Stomatal development

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Anthocyanins from Lycium ruthenicum Murray attenuates high-fat diet-induced hypercholesterolemia in ApoE^-/- mice are related to the modulation of gut microbiota and the ratio of conjugated to unconjugated bile acids in fecal bile acid profile

Zhang, Meng; Li, Hui; Tan, Tingting; Ran, Linwu; Lu, Lu; Mi, Jia; Yan, Yamei; Rehman, Abdul; Yan, Yamei; Ran, Linwu; SCI

机构： Ningxia Med Univ, Sch Publ Hlth, Key Lab Environm Factors & Chron Dis Control, Yinchuan, Peoples R China; Ningxia Acad Agr & Forestry Sci, Goji berry Res Inst, Yinchuan, Peoples R China; Ningxia Med Univ, Sch Clin Med, Yinchuan, Peoples R China; Ningxia Acad Agr & Forestry Sci, Goji berry Res Inst, Yinchuan 750002, Peoples R China; Ningxia Med Univ, Sch Publ Hlth, Key Lab Environm Factors & Chron Dis Control, Yinchuan 750004, Peoples R China;

关键词： bile acids; gut microbiota; hypercholesterolemia; Lycium ruthenicum Murray

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Rheological properties and microstructure of wheat flour dough systems with enzyme-hydrolyzed mashed potatoes

Chen, Guoxing; Zhao, Ruixuan; Zhang, Yixuan; Liu, Qiannan; Liu, Wei; Hu, Honghai; Chen, Guoxing; Wu, Tao; Guo, Zhiqian; Zhang, Guohui; Liu, Wei; Hu, Honghai; SCI

机构： Chinese Acad Agr Sci, Key Lab Agroprod Proc, Minist Agr & Rural Affairs, Inst Food Sci & Technol,Integrated Lab Potato Stap, Beijing 100081, Peoples R China; Tianjin Univ Sci & Technol, Food Biotechnol Engn Res Ctr, Minist Educ, State Key Lab Food Nutr & Safety, Tianjin 300457, Peoples R China; Ningxia Acad Agr & Forestry Sci, Guyuan Branch, Guyuan, Ningxia, Peoples R China; Chinese Acad Agr Sci, Inst Food Sci & Technol, Beijing 100193, Peoples R China;

关键词： dough; flavourzyme; microstructure; rheology

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