科研产出
Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity
SCI
机构:
来源:JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY年份:2021关键词: extruded adzuki bean; peptides; anti-inflammatory activity; RAW 264.7 macrophage; NF-kappa B pathway


FEATURES OF VEGETATION COMMUNITY AND PHYSICOCHEMICAL PROPERTIES OF SOIL DURING NATURAL RESTORATION IN DESERTIFIED GRASSLAND
SCI
机构:
来源:JOURNAL OF ENVIRONMENTAL PROTECTION AND ECOLOGY年份:2021关键词: desertified grassland; upgrading period; vegetation coverage; physicochemical properties of soil

