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1491条记录
Enhanced azo dye biodegradation at high salinity by a halophilic bacterial consortium

SCI

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来源:BIORESOURCE TECHNOLOGY年份:2021

关键词: Azo dye; Decolorization; Halophilic bacterial consortium; Microbial community; Salinity

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Long-term mineral fertilizer substitution by organic fertilizer and the effect on the abundance and community structure of ammonia-oxidizing archaea and bacteria in paddy soil of south China

SCI

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来源:EUROPEAN JOURNAL OF SOIL BIOLOGY年份:2021

关键词: Ammonia-oxidizing archaea; Ammonia-oxidizing bacteria; Potential nitrification rate; Organic substitution fertilizer regime; Paddy soil

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Efficiency of chitosan application against Phytophthora infestans and the activation of defence mechanisms in potato

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来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2021

关键词: Chitosan; RNA-seq; Potato plant defence; Phytophthora infestans; efficiency

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Effects of 1Dy12 subunit silencing on seed storage protein accumulation and flour-processing quality in a common wheat somatic variation line

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来源:FOOD CHEMISTRY年份:2021

关键词: Common wheat; HMW-GSs; 1Dy12; Gene silencing; Storage protein accumulation; Flour-processing quality

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Improving smallholder farmers' maize yields and economic benefits under sustainable crop intensification in the North China Plain

SCI

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来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2021

关键词: Yield gaps; Maize culfivar; Plant population; Fertilizer management; Agricultural sustainability

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Characterization of nutritional properties and aroma compounds in different colored kernel varieties of foxtail millet (Setaria italica)

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来源:JOURNAL OF CEREAL SCIENCE年份:2021

关键词: Kernel color; Foxtail millet; Nutritional composition; Volatile aroma compounds

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Cutting environmental footprints of maize systems in China through Nutrient Expert management

SCI

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来源:JOURNAL OF ENVIRONMENTAL MANAGEMENT年份:2021

关键词: Maize; Reactive nitrogen loss; Greenhouse gas emissions; Environmental footprints; Nutrient expert

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Paenibacillus glycinis sp. nov., an Endophytic Bacterium Isolated from the Nodules of Soybean (Glycine max (L.) Merr)

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来源:CURRENT MICROBIOLOGY年份:2021
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Intra-specific competition affects the density tolerance and grain yield of maize hybrids

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来源:AGRONOMY JOURNAL年份:2021
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Starch properties of high and low amylose proso millet (Panicum miliaceum L.) genotypes are differentially affected by varying salt and pH

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来源:FOOD CHEMISTRY年份:2021

关键词: Starch; Proso millet; pH; Salt; Physiochemical properties

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