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Hydrodynamic performance of a semi-submersible offshore fish farm with a single point mooring system in pure waves and current

SCI

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来源:AQUACULTURAL ENGINEERING年份:2020

关键词: Cultured species; Hydrodynamic performance; Mooring force; Motion response; Offshore fish farm; Semi-submersible

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Insights into the microbiota of larval and postlarval Pacific white shrimp (Penaeus vannamei) along early developmental stages: a case in pond level

SCI

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来源:MOLECULAR GENETICS AND GENOMICS年份:2020

关键词: Shrimp; Life stages; Microbiome; Taxonomic biomarkers

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Modeling trophic interactions and impacts of introduced icefish (Neosalanx taihuensisChen) in three large reservoirs in the Yangtze River basin, China

SCI

机构:

来源:HYDROBIOLOGIA年份:2020

关键词: Non-native fish; Introduction; Aquatic ecosystem; Cascading reservoirs; Ecopath; Mass-balance model

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Three neuroparsin genes from oriental river prawn, Macrobrachium nipponense, involved in ovary maturation

SCI

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来源:3 BIOTECH年份:2020

关键词: Macrobrachium nipponense; Neuroparsin; Ovary maturation; Reproduction

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Combining otolith elemental signatures with multivariate analytical models to verify the migratory pattern of Japanese Spanish mackerel (Scomberomorus niphonius) in the southern Yellow Sea

SCI

机构:

来源:ACTA OCEANOLOGICA SINICA年份:2020

关键词: otolith chemistry; Scomberomorus niphonius; migratory pattern; multivariate regression tree; southern Yellow Sea

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Optimization of sterlet (Acipenser ruthenus) egg incubation

SCI

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来源:ANIMAL REPRODUCTION SCIENCE年份:2020

关键词: Fish; Reproduction; Neurulation; Hatching; Egg; Incubation

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Effects of probiotics Bacillus cereus NY5 and Alcaligenes faecalis Y311 used as water additives on the microbiota and immune enzyme activities in three mucosal tissues in Nile tilapia Oreochromis niloticus reared in outdoor tanks

SCI

机构:

来源:AQUACULTURE REPORTS年份:2020

关键词: Mucosal tissue; Tilapia; Microbiota; Bacillus cereus; Alcaligenes faecalis

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Novel insight into the formation mechanism of volatile flavor in Chinese fish sauce (Yu-lu) based on molecular sensory and metagenomics analyses

SCI

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来源:FOOD CHEMISTRY年份:2020

关键词: Fish sauce; Fermentation; Flavor formation; Microorganism; Volatile compound

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Dietary oregano essential oil improved the immune response, activity of digestive enzymes, and intestinal microbiota of the koi carp, Cyprinus carpio

SCI

机构:

来源:AQUACULTURE年份:2020

关键词: Non-specific immunity; Antioxidant; Disease resistance; Digestive enzyme; Intestinal bacterial community

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