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2844条记录
A Single Mutation at Position 120 in the Envelope Protein Attenuates Tembusu Virus in Ducks

SCI

机构:

来源:VIRUSES-BASEL年份:2022

关键词: Tembusu virus; envelope protein; attenuation; tissue tropism; transmissibility

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Three-dimensional (3D) printability assessment of food-ink systems with superfine ground white common bean (Phaseolus vulgaris L.) protein based on different 3D food printers

SCI

机构:

来源:LWT-FOOD SCIENCE AND TECHNOLOGY年份:2022

关键词: 3D food printing; Superfine grinding; Common bean protein; Physical properties; alpha-AI activity

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Quantitative proteomics reveals tissue-specific toxic mechanisms for acute hydrogen sulfide-induced injury of diverse organs in pig

SCI

机构:

来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2022

关键词: H2S; Acute exposure; TMT-based proteomics; Multi-organ injury; Porcine; Inflammatory injury

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Combination of untargeted metabolomics approach and molecular networking analysis to identify unique natural components in wild Morchella sp. by UPLC-Q-TOF-MS

SCI

机构:

来源:FOOD CHEMISTRY年份:2022

关键词: Untargeted metabolomics approach; UPLC-Q-TOF-MS; Molecular networking analysis; Hydroxamate siderophore compounds; Morchella sp

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Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2022

关键词: peach; gummosis disease; QTLs; genome-wide association study; candidate genes

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A simple derivatization method for simultaneous determination of four amino group-containing mushroom toxins in mushroom and urine by UPLC-MS/MS

SCI

机构:

来源:FOOD CONTROL年份:2022

关键词: Amino group-containing mushroom toxins; Derivatization; 9-Fluorenylmethyloxycarbonyl chloride; Mushroom and urine; Ultra-performance liquid chromatography; tandem mass spectrometry

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Photoprotective effects of sweet potato leaf polyphenols and caffeic acid against UV-induced skin-damage in BALB/C nude mice

SCI

机构:

来源:FOOD & FUNCTION年份:2022
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Lunasin peptide promotes lysosome-mitochondrial mediated apoptosis and mitotic termination in MDA-MB-231 cells

SCI

机构:

来源:FOOD SCIENCE AND HUMAN WELLNESS年份:2022

关键词: Anti -proliferation; Transcriptome and proteome analysis; Cell apoptosis; DNA replication

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Lactobacillus salivarius SNK-6 Activates Intestinal Mucosal Immune System by Regulating Cecal Microbial Community Structure in Laying Hens

SCI

机构:

来源:MICROORGANISMS年份:2022

关键词: lactobacillus salivarius; hens; immunity; microbiome

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Characteristic Volatiles and Cultivar Classification in 35 Apple Varieties: A Case Study of Two Harvest Years

SCI

机构:

来源:FOODS年份:2022

关键词: apple; HS-SPME-GC-MS; volatile; multivariate analysis; odor-active compounds

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