SCI
机构:
来源:MOLECULAR BREEDING年份:2021
关键词:
Trichome; QTL mapping; Near isogenic lines; Bread wheat
SCI
机构:
来源:HORTICULTURE RESEARCH年份:2021
SCI
机构:
来源:FOOD CHEMISTRY年份:2021
关键词:
Riboflavin; Voltammetry; Modified electrode; Graphene oxide; Hollow MnO2 spheres; Food analysis
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2021
SCI
机构:
来源:SCIENCE OF THE TOTAL ENVIRONMENT年份:2021
关键词:
SUSIBA2 rice; CH4 emission; Microbial biomass carbon; Methanogen; Methanotroph
SCI
机构:
来源:EUPHYTICA年份:2021
关键词:
Powdery mildew; Mlo protein; CREs; Susceptibility gene; Durable resistance; Peanut
SCI
机构:
来源:FOOD CONTROL年份:2021
关键词:
3-Monochloro-1; 2-propanediol ester; 2-Monochloro-1; 3-propanediol ester; Glycidyl ester; Heptafluorobutyrylimidazole; GC-MS/MS
SCI
机构:
来源:MOLECULAR ECOLOGY RESOURCES年份:2021
关键词:
aroma biosynthesis; genome assembly; Pacbio HiFi sequencing; WGD
SCI
机构:
来源:METABOLITES年份:2021
关键词:
long-term nitrogen fertilization; Camellia sinensis; tea quality; chlorophyll; catechin; L-theanine; aroma compound
SCI
机构:
来源:SCIENTIFIC REPORTS年份:2021