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Differential proteomics reveals main determinants for the improved pectinase activity in UV-mutagenized Aspergillus niger strain

SCI

机构:

来源:BIOTECHNOLOGY LETTERS年份:2021

关键词: Aspergillus niger mutant; Differential proteomics; Key determinants; Pectin-degrading enzymes; Synergy

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Chromosome-scale assembly of the Sparassis latifolia genome obtained using long-read and Hi-C sequencing

SCI

机构:

来源:G3-GENES GENOMES GENETICS年份:2021

关键词: Sparassis latifolia; genome; Hi-C sequencing; Oxford Nanopore sequencing

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Genome Sequence Resource of Phytophthora colocasiae from China Using Nanopore SequenciYYng Technology

SCI

机构:

来源:PLANT DISEASE年份:2021

关键词: genomics; pathogenicity; Phytophthora colocasiae; taro leaf blight

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APICAL SPIKELET ABORTION (ASA) Controls Apical Panicle Development in Rice by Regulating Salicylic Acid Biosynthesis

SCI

机构:

来源:FRONTIERS IN PLANT SCIENCE年份:2021

关键词: apical panicle abortion; anther; Oryza sativa; reactive oxygen species; salicylic acid

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Two Expansin Genes, AtEXPA4 and AtEXPB5, Are Redundantly Required for Pollen Tube Growth and AtEXPA4 Is Involved in Primary Root Elongation in Arabidopsis thaliana

SCI

机构:

来源:GENES年份:2021

关键词: Arabidopsis thaliana; expansin genes; AtEXPA4; AtEXPB5; pollen tube growth; root elongation

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Development of a Colloidal Gold Immunochromatographic Assay for Duck Enteritis Virus Detection Using Monoclonal Antibodies

SCI

机构:

来源:PATHOGENS年份:2021

关键词: duck enteritis virus; monoclonal antibody; colloidal gold immunochromatographic assay strip

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Development of a HPTLC method with iterative calibration approach for quantitative evaluation of kinsenoside content in different types of Anoectochilus roxburghii

SCI

机构:

来源:MICROCHEMICAL JOURNAL年份:2021

关键词: Anoectochilus roxburghii; HPTLC; Kinsenoside

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Aroma profile of Jinmudan tea produced using Camellia sinensis, cultivar Jinmudan using solid-phase microextraction, gas chromatography-mass spectrometry, and chemometrics

SCI

机构:

来源:EUROPEAN FOOD RESEARCH AND TECHNOLOGY年份:2021

关键词: Jinmudan; Catechins; Caffeine; Amino acids; Volatile compounds

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Magnesium Supplementation Alters Leaf Metabolic Pathways for Higher Flavor Quality of Oolong Tea

SCI

机构:

来源:AGRICULTURE-BASEL年份:2021

关键词: oolong tea; optimized fertilization; magnesium; taste quality; metabolomics

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Effects of passion fruit peel flour as a dietary fibre resource on biscuit quality

SCI

机构:

来源:FOOD SCIENCE AND TECHNOLOGY年份:2021

关键词: passion fruit peel flour; dietary fibre biscuits; colour; texture; sensory

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