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5335条记录
Effective Use of Sugarcane-Bagasse-Derived KOH-Activated Biochar for Remediating Norfloxacin-Contaminated Water

SCI

机构:

来源:TOXICS年份:2023

关键词: Chinese sugarcane bagasse; KOH activated; biochar; adsorption; norfloxacin removal

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Effects of dietary chito-oligosaccharide and β-glucan on the water quality and gut microbiota, intestinal morphology, immune response, and meat quality of Chinese soft-shell turtle (Pelodiscus sinensis)

SCI

机构:

来源:FRONTIERS IN IMMUNOLOGY年份:2023

关键词: chito-oligosaccharide; beta-glucan; gut microbiota; intestinal morphology; immune response; meat quality; Pelodiscus sinensis

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Extrafloras and floral nectar promote biocontrol services provided by parasitoid wasps to rice crops

SCI

机构:

来源:ENTOMOLOGIA GENERALIS年份:2023

关键词: conservation biological control; habitat management; flower; longevity; fecundity; rice

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Selection of goat 8-casein derived ACE-inhibitory peptide SQPK and insights into its effect and regulatory mechanism on the function of endothelial cells

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2023

关键词: SQPK; ACE inhibitory peptide; Goat 8-casein; Endothelial cells; Transcriptomic profiling

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Effects of non-lethal Cry1F toxin exposure on the growth, immune response, and intestinal microbiota of silkworm (Bombyx mori)

SCI

机构:

来源:ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY年份:2023

关键词: Cry1F toxin; Silkworm; Enzyme activity; Immune response; Intestinal microbiota

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A postmeiotically bifurcated roadmap of honeybee spermatogenesis marked by phylogenetically restricted genes

SCI

机构:

来源:PLOS GENETICS年份:2023
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Effects of lactic acid bacteria-derived fermented feed on the taste and quality of duck meat

SCI

机构:

来源:FOOD RESEARCH INTERNATIONAL年份:2023

关键词: Fermented feed; Duck meat; Meat quality; Taste; NMR; E-tongue

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Transcriptomic Analysis of the Reduction in Seed Oil Content through Increased Nitrogen Application Rate in Rapeseed (Brassica napus L.)

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: fatty acid; fertilizer; genetic; gene expression; protein; seed development; transcriptome

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Overexpression of Grapevine VyTRXy Improves Drought Tolerance by Maintaining Photosynthesis and Enhancing the Antioxidant and Osmolyte Capacity of Plants

SCI

机构:

来源:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES年份:2023

关键词: grapevine; VyTRXy; drought; photosynthesis

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Bacterial Community Structure in Rhizosphere of Barley at Maturity Stage

SCI

机构:

来源:AGRONOMY-BASEL年份:2023

关键词: barley; maturity period; rhizosphere; bacterial community; structural characteristics

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