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Soil Nutrients and Aggregate Composition of Four Soils with Contrasting Textures in a Long-Term Experiment

SCI

机构:

来源:EURASIAN SOIL SCIENCE年份:2021

关键词: fluvo-aquic soil; soil texture; aggregates; Cambisol; nutrient accumulation

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Identification of a novel bluetongue virus 1 specific B cell epitope using monoclonal antibodies against the VP2 protein

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2021

关键词: Bluetongue virus; VP2 protein; Monoclonal antibodies; Epitope

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The design and experiment of peanut high-throughput automatic seed testing system based on machine learning

SCI

机构:

来源:ACTA AGRICULTURAE SCANDINAVICA SECTION B-SOIL AND PLANT SCIENCE年份:2021

关键词: Peanut; machine learning; high-throughput; seed testing system; experiment

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Non-homologous chromosome pairing during meiosis in haploid Brassica rapa

SCI

机构:

来源:PLANT CELL REPORTS年份:2021

关键词: Brassica rapa; Genome duplication; Haploid; Meiosis; Non-homologous pairing

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Virus-encoded miR-155 ortholog in Marek's disease virus promotes cell proliferation via suppressing apoptosis by targeting tumor suppressor WWOX

SCI

机构:

来源:VETERINARY MICROBIOLOGY年份:2021

关键词: Herpesvirus; MDV-1; Oncogenesis; microRNA-155; miR-M4-5p; WWOX; Apoptosis

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Effect of dynamic high-pressure microfluidization on the physicochemical and structural properties of insoluble dietary fiber from fresh corn bract

SCI

机构:

来源:JOURNAL OF FOOD PROCESSING AND PRESERVATION年份:2021
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Biological control of Fusarium wilt of sesame by Penicillium bilaiae 47M-1

SCI

机构:

来源:BIOLOGICAL CONTROL年份:2021

关键词: Penicillium bilaiae 47M-1; Fusarium sesame wilt; Biocontrol

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Effects of high-humidity hot air impingement steaming on Gastrodia elata: steaming degree, weight loss, texture, drying kinetics, microstructure and active components

SCI

机构:

来源:FOOD AND BIOPRODUCTS PROCESSING年份:2021

关键词: Gastrodiaelata; High-humidity hot air impingement steaming; Steaming degree; Texture; Microstructure; Active components

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Relationship between flavor and energy status in shiitake mushroom (Lentinula edodes) harvested at different developmental stages

SCI

机构:

来源:JOURNAL OF FOOD SCIENCE年份:2021

关键词: aroma; energy metabolism; maturity; mushroom; umami taste

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Physicochemical and digestive properties of A- and B-type granules isolated from wheat starch as affected by microwave-ultrasound and toughening treatment

SCI

机构:

来源:INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES年份:2021

关键词: Microwave-ultrasound and/or toughening; A- and B-type wheat starch granule; In vitro digestibility

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