Materials and structure of polysaccharide-based delivery carriers for oral insulin: A review
文献类型: 外文期刊
第一作者: Wang, Xinran
作者: Wang, Xinran;Sun, Hongnan;Mu, Taihua
作者机构:
关键词: Oral insulin; Diabetes mellitus; Physiological barrier; Polysaccharide; Relative bioavailability
期刊名称:CARBOHYDRATE POLYMERS ( 影响因子:11.2; 五年影响因子:10.2 )
ISSN: 0144-8617
年卷期: 2024 年 323 卷
页码:
收录情况: SCI
摘要: Diabetes mellitus is a chronic metabolic disease that affects >500 million patients worldwide. Subcutaneous injection of insulin is the most effective treatment at present. However, regular needle injections will cause pain, inflammation, and other adverse consequences. In recent years, significant progress has been made in noninjectable insulin preparations. Oral administration is the best way of administration due to its simplicity, convenience, and good patient compliance. However, oral insulin delivery is hindered by many physiological barriers in the gastrointestinal tract, resulting in the low relative bioavailability of direct oral insulin delivery. To improve the relative bioavailability, a variety of insulin delivery vectors have been developed. Polysaccharides are used to achieve safe and effective insulin loading due to their excellent biocompatibility and protein affinity. The functional characteristics of polysaccharide-based delivery carriers, such as pH responsiveness, mucosal adhesion, and further functionalization modifications, enhance the gastrointestinal absorption and bioavailability of insulin. This paper reviews the materials and structures of oral insulin polysaccharide-based carriers, providing ideas for further improving the relative bioavailability of oral insulin.
分类号:
- 相关文献
作者其他论文 更多>>
-
Integrated assessment of the spatial distribution, sources, degradation, and human risk of tetracyclines in honey in China
作者:Wang, Xinran;Luan, Yunxia;Tian, Sinuo;Li, Cheng;Wang, Xinran;Li, Yi;Zhou, Jinhui;Dong, Yiwei;Li, Yi;Zhou, Jinhui
关键词:Honey; Tetracyclines; Spatial distribution; Degradation patterns; Risk assessment
-
Spray-drying and rehydration on 8-carotene encapsulated Pickering emulsion with chitosan and seaweed polyphenol
作者:Meng, Weihao;Sun, Hongnan;Mu, Taihua;Meng, Weihao;Garcia-Vaquero, Marco
关键词:Pickering emulsion; beta-Carotene; Interfacial layer; Spray-drying; Rehydration; Functional foods
-
Effects of dietary fibres, polyphenols and proteins on the estimated glycaemic index, physicochemical, textural and microstructural properties of steamed bread
作者:Liu, Sijing;Sun, Hongnan;Ma, Mengmei;Mu, Taihua
关键词:Dietary fibre; glycaemic index; polyphenol; protein; wheat steamed bread
-
Future trends in the field of Pickering emulsions: Stabilizers, spray-dried microencapsulation and rehydration for food applications
作者:Meng, Weihao;Sun, Hongnan;Mu, Taihua;Meng, Weihao;Garcia-Vaquero, Marco
关键词:Pickering emulsion; Food -grade; Spray -drying; Microcapsules; Rehydration; Stabilizers
-
Exploring the potential of potato products: Puree and cellulose nanofibers, to improve the nutritional value of mayonnaise
作者:Liu, Xiaowen;Sun, Hongnan;Mu, Taihua;Gontard, Nathalie
关键词:Cellulose nanofibers; Fat replacer; Texture; Rheological properties
-
Pickering emulsions with chitosan and macroalgal polyphenols stabilized by layer-by-layer electrostatic deposition
作者:Meng, Weihao;Sun, Hongnan;Mu, Taihua;Meng, Weihao;Sun, Hongnan;Mu, Taihua;Meng, Weihao;Garcia-Vaquero, Marco
关键词:Macroalgal polyphenols; Chitosan; Pickering emulsion; Emulsifying property; Structure characterization
-
Tetragenococcus halophilus, Staphylococcus xylosus and Staphylococcus saprophyticus for sardine fermentation
作者:Fang, Zhijia;Zhu, Wenjuan;Liu, Ying;Wang, Xinran;Wang, Yaling;Wu, Yanyan
关键词:fermented products; food fermentative microbiology; mixed starter cultures; sardine products