Foliar Application of Brassinolide Induced Regulation of Grain Yield and Quality, Antioxidant Responses and Aroma in Fragrant Rice

文献类型： 外文期刊

第一作者： Liu, Jinhai

作者： Liu, Jinhai;Lai, Rifang;He, Longxin;Xing, Pipeng;Luo, Haowen;Tang, Xiangru;Liu, Jinhai;Lai, Rifang;He, Longxin;Xing, Pipeng;Luo, Haowen;Tang, Xiangru;Liu, Jinhai;Lai, Rifang;He, Longxin;Xing, Pipeng;Luo, Haowen;Tang, Xiangru;Yang, Shuying;Zou, Yingbin

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关键词： Brassinolide; chlorophyll; yield formation; fragrant rice; antioxidant enzyme

期刊名称：PHYTON-INTERNATIONAL JOURNAL OF EXPERIMENTAL BOTANY （ 影响因子：1.407； 五年影响因子：0.996 ）

ISSN： 0031-9457

年卷期： 2022 年 91 卷 5 期

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收录情况： SCI

摘要： Brassinolide (BR) is a new green plant growth regulator. The present field study was conducted on two fragrant rice cultivars (i.e., Meixiangzhan-2 and Xiangyaxiangzhan) to study the effects of foliar application of BR on fragrant rice performance. At the heading stage, BR solutions at 0.05, 0.15, 0.25 and 0.50 mg L-1 were sprayed on fragrant rice at 600 liters per hectare; these treatments were named as BR1, BR2, BR3 and BR4, respectively. The treatment sprayed with distilled water was taken as a control (CK). Compared with CK, the BR2 treatment significantly enhanced the chlorophyll concentration and net photosynthetic rate for Meixiangzhan-2, and Xiangyaxiangzhan. The BR3 and BR4 treatments increased the concentrations of chlorophyll a, chlorophyll b and carotenoid, and also enhanced net photosynthetic rate by 31.91% and 40.43%, respectively. Higher grain yields were recorded in the BR2 treatment than on CK on Meixiangzhan-2, while on Xiangyaxiangzhan, the BR3 and BR4 treatments increased grain yield compared with CK. In relation to CK, higher head rice rates were recorded in the BR2 treatment for Meixiangzhan-2, and in the BR3 and BR4 treatments for Xiangyaxiangzhan. BR treatments (BR2 for Meixiangzhan-2, BR3 and BR4 for Xiangyaxiangzhan) also significantly enhanced the activities of GPX, SOD and CAT by 10.22% to 23.00%, and reduced the malonaldehyde concentration. In addition, we observed that some BR treatments (BR2 for Meixiangzhan-2, BR3 and BR4 for Xiangyaxiangzhan) decreased the grain 2-acetyl-1-pyrroline concentration of fragrant rice.

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