Evaluation of energy values of high-fiber dietary ingredients with different solubility fed to growing pigs using the difference and regression methods

文献类型： 外文期刊

第一作者： Liu, Zhengqun

作者： Liu, Zhengqun;Zhong, Ruqing;Li, Kai;Chen, Liang;Zhang, Bifeng;Liu, Lei;Zhang, Hongfu;Liu, Zhengqun

作者机构：

关键词： High-fiber ingredient; Energy value; Difference method; Regression method; Inclusion level; Growing pigs

期刊名称：ANIMAL NUTRITION （ 影响因子：6.383； 五年影响因子：5.497 ）

ISSN： 2405-6383

年卷期： 2021 年 7 卷 2 期

页码：

收录情况： SCI

摘要： The objective of this study was to compare the energy values of high-fiber dietary ingredients with different solubility (sugar beet pulp [SBP] and defatted rice bran [DFRB]) in growing pigs using the difference and the regression methods. A total of 21 barrows (initial BW, 40.5 +/- 1.2 kg) were assigned to 3 blocks with BW as a blocking factor, and each block was assigned to a 7 x 2 incomplete Latin square design with 7 diets and two 13-d experimental periods. The 7 experimental diets consisted of a corn-soybean meal basal diet and 6 additional diets containing 10%, 20%, or 30% SBP or DFRB in the basal diet, respectively. Each of the experimental periods lasted 12 d, witha 7 d dietaryadaptation period followed by 5-d total fecal and urine collection. Results showed that the digestible energy (DE) and metabolizable energy (ME) of the SBP determined by the difference method with different inclusion levels (10%, 20%, or 30%) were 2,712 and 2,628 kcal/kg, 2,683 and 2,580 kcal/kg, and 2,643 and 2,554 kcal/kg DM basis, respectively. The DE and ME in the DFRB evaluated by the difference method with 3 different inclusion levels were 2,407 and 2,243 kcal/kg, 2,687 and 2,598 kcal/kg, and 2,630 and 2,544 kcal/kg DM basis, respectively. Different inclusion levels had no effects on the energy values of each test ingredient estimated by the difference method. The DE and ME of the SBP and the DFRB estimated by the regression method were 2,562 and 2,472 kcal/kg and 2,685 and 2,606 kcal/kg DM basis, respectively. The energy values of each ingredient determined by the regression method were similar to the values estimated by the difference method with the 20% or 30% inclusion level. However, the energy values of the SBP and DFRB estimated by the difference method with the 10% inclusion level were inconsistent with the values determined by the regression method (P < 0.05). In conclusion, the regression method was a robust indirect method to evaluate the energy values for high-fiber ingredients with different solubility in growing pigs. If the number of experimental animals was limited, the difference method with a moderate inclusion level (at least 20%) of the test high-fiber ingredient in the basal diet could be applied to substitute the regression method. (C) 2021 Chinese Association of Animal Science and Veterinary Medicine. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd.

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