Acyl-CoA-binding protein (ACBP) genes involvement in response to abiotic stress and exogenous hormone application in barley (Hordeum vulgare L.)
文献类型: 外文期刊
第一作者: Chang, Huayu
作者: Chang, Huayu;Ma, Minhu;Gu, Mingzhou;Li, Mengrun;Xing, Guofang;Chang, Huayu;Ma, Minhu;Li, Shanshan;Guo, Ganggang
作者机构:
关键词: Barley stress response; Acyl-CoA-binding protein (ACBP); Gene expression pattern
期刊名称:BMC PLANT BIOLOGY ( 影响因子:5.3; 五年影响因子:5.9 )
ISSN: 1471-2229
年卷期: 2024 年 24 卷 1 期
页码:
收录情况: SCI
摘要: Background Acyl-CoA-Binding proteins (ACBPs) function as coenzyme A transporters and play important roles in regulating plant growth and development in response to abiotic stress and phytohormones, as well as in membrane repair. To date, the ACBP family has not been a comprehensively characterized in barley (Hordeum vulgare L.). Results Eight ACBP genes were identified in the barley genome and named as HvACBP1-8. The analysis of the proteins structure and promoter elements of HvACBP suggested its potential functions in plant growth, development, and stress response. These HvACBPs are expressed in specific tissues and organs following induction by abiotic stressors such as drought, salinity, UV-B exposure, temperature extremes, and exposure to exogenous phytohormones. The HvACBP7 and HvACBP8 amino acid sequences were conserved during the domestication of Tibetan Qingke barley. Conclusions Acyl-CoA-binding proteins may play important roles in barley growth and environmental adaptation. This study provides foundation for further analyses of the biological functions of HvACBPs in the barley stress response.
分类号:
- 相关文献
作者其他论文 更多>>
-
Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream
作者:Hei, Xue;Liu, Zhe;Li, Shanshan;Wu, Chao;Jiao, Bo;Hu, Hui;Ma, Xiaojie;Zhu, Jinjin;Wang, Qiang;Shi, Aimin;Adhikari, Benu
关键词:Pickering emulsion; Freeze -thaw stability; Plant -based ice cream
-
A method of genetic transformation and gene editing of succulents without tissue culture
作者:Lu, Jinghua;Lu, Jinghua;Lu, Jinghua;Lang, Zhaobo;Zhu, Jian-Kang;Lu, Jinghua;Lang, Zhaobo;Zhu, Jian-Kang;Li, Shanshan;Wang, Mugui;Wu, Yinghuang;Li, Ming;Dong, Jinsong;Deng, Shuai;Lu, Suhui;Su, Chunli;Li, Guofu;Wang, Mugui;Li, Ming;Dong, Jinsong;Zhu, Jian-Kang
关键词:cut-dip-budding (CDB) delivery system; gene editing; genetic transformation; succulents
-
Influence of Cluster-Situated Regulator PteF in Filipin Biosynthetic Cluster on Avermectin Biosynthesis in Streptomyces avermitilis
作者:Du, Guozhong;Yang, Xue;Wu, Zhengxiong;Pan, Minghui;Dong, Zhuoxu;Zhang, Yanyan;Xiang, Wensheng;Li, Shanshan;Pan, Minghui;Dong, Zhuoxu;Xiang, Wensheng
关键词:avermectin; filipin; regulator; Streptomyces avermitilis; transcriptome
-
The transcription factors ZAT5 and BLH2/4 regulate homogalacturonan demethylesterification in Arabidopsis seed coat mucilage
作者:Xie, Minmin;Ding, Anming;Guo, Yongfeng;Sun, Jinhao;Qiu, Wanya;Chen, Mingli;Li, Zhiyuan;Li, Shanshan;Wang, Meng;Gong, Daping;Kong, Yingzhen;Xie, Minmin;Xie, Minmin;Richel, Aurore;Sun, Jinhao;Qiu, Wanya;Li, Shanshan;Zhou, Gongke;Wang, Meng;Kong, Yingzhen;Xu, Yan
关键词:
-
Characteristics of walnut oil and the residual cake prepared using various pretreatment and extraction methods
作者:Cao, Shinuo;Xiang, Fei;Li, Shanshan;Ma, Xiaojie;Hu, Hui;Guo, Qin;Jiao, Bo;Wang, Qiang;Shi, Aimin;Cao, Shinuo;Wang, Qiang;Shi, Aimin;Agyei, Dominic;Wang, Qiang
关键词:Walnut oil; Walnut protein; Pretreatment; Processing; Functional properties
-
Interactive effects of dinotefuran and Nosema ceranae on the survival status and gut microbial community of honey bees
作者:Liu, Linlin;Wu, Yanyan;Li, Shanshan;Dai, Pingli;Gao, Jing;Liu, Linlin;Shi, Min;Li, Shanshan;Shi, Min;Xie, Xianbing
关键词:Apis mellifera; Nosema ceranae; Neonicotinoids; Dinotefuran; Gut microbiota
-
Characteristics of Pickering emulsions stabilized by microgel particles of five different plant proteins and their application
作者:Hei, Xue;Li, Shanshan;Liu, Zhe;Wu, Chao;Ma, Xiaojie;Jiao, Bo;Hu, Hui;Zhu, Jinjin;Wang, Qiang;Shi, Aimin;Adhikari, Benu
关键词:Plant protein microgel particles; Physicochemical characteristics; Pickering emulsion; Interfacial behavior; Ice cream