Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants

文献类型： 外文期刊

第一作者： Wang, Xiao-Jing

作者： Wang, Xiao-Jing;Pu, Yu-Ting;Luo, Qing;Meng, Ping-Hong;Tan, Guo-Fei;Li, Tong;Liu, Jie-Xia;Liu, Hui;Xiong, Ai-Sheng;Zhang, Jian

作者机构：

期刊名称：HORTICULTURE RESEARCH （ 影响因子：7.291； 五年影响因子：7.487 ）

ISSN： 2662-6810

年卷期： 2022 年 9 卷

页码：

收录情况： SCI

摘要： Many of the world's most important vegetables and medicinal crops, including carrot, celery, coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize the complex origins of Apiaceae and the current state of research on the family, including traditional and molecular breeding practices, bioactive compounds, medicinal applications, nanotechnology, and omics research. Numerous molecular markers, regulatory factors, and functional genes have been discovered, studied, and applied to improve vegetable and medicinal crops in Apiaceae. In addition, current trends in Apiaceae application and research are also briefly described, including mining new functional genes and metabolites using omics research, identifying new genetic variants associated with important agronomic traits by population genetics analysis and GWAS, applying genetic transformation, the CRISPR-Cas9 gene editing system, and nanotechnology. This review provides a reference for basic and applied research on Apiaceae vegetable and medicinal plants.

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