Plasmonic microneedle arrays for rapid extraction, SERS detection, and inactivation of bacteria
文献类型: 外文期刊
第一作者: Wang, Yanbo
作者: Wang, Yanbo;Ni, Haojie;Li, Huan;Chen, Jian;Fu, Linglin;Zhang, Dequan
作者机构:
关键词: Microneedle array patch; Gold nanopopcorn; SERS; Escherichia coli; Food safety
期刊名称:CHEMICAL ENGINEERING JOURNAL ( 影响因子:16.744; 五年影响因子:14.61 )
ISSN: 1385-8947
年卷期: 2022 年 442 卷
页码:
收录情况: SCI
摘要: Microbial contamination of food is a critical public health issue worldwide, making the rapid, efficient, and safe sensing strategies for foodborne microbes in urgent need. In this work, a plasmonic microneedle (MN) array patch was developed for rapid extraction and surface-enhanced Raman spectroscopy (SERS) detection of a model bacteria, Escherichia coli (E. coli). A hydrophilic MN matrix was firstly prepared by crosslinking [2-(methacryloyloxy)ethyl]trimethylammonium chloride (TMA), 2-carboxyethyl acrylate (CAA), and 2-hydroxyethyl methacrylate (HEMA) in a micro-mold. Then the obtained MN patch was treated with ozone and coated with SERS-active gold nanopopcorns (GNpops) that were modified with the specific aptamer towards E. coli. The resultant plasmonic MN patch could extract E. coli from agarose simulant in 3 min and was capable of on-MN SERS analysis with a detection limit of 143 CFU/g. The proposed detection method exhibited great specificity to E. coli and was feasible for evaluating the E. coli contamination of commercial mutton samples. Moreover, the extracted bacteria could be effectively inactivated through photothermal sterilization. The work opened a new avenue for simplifying the detection procedures for microorganisms and provided a potential approach for rapid and on-site microbial monitoring through the SERS-active MN patch.
分类号:
- 相关文献
作者其他论文 更多>>
-
Bioinspired Janus starch film with dual functionality via citral nanoemulsion-mediated interfacial self-assembly for fresh-cut fruits and vegetables preservation
作者:Xie, Ying;Ding, Ke;Zhang, Shikai;Xu, Saiqing;Li, Huan;Lin, Shuhua;Shan, Yang;Ding, Shenghua;Xie, Ying;Ding, Ke;Xu, Saiqing;Shan, Yang;Ding, Shenghua;Sun, Yuying;Li, Yawen;Wang, Rongrong
关键词:Starch film; Janus structure; Rapid self-assembly; Fresh-cut fruits and vegetables preservation
-
Metabolomics and ionomics reveal the quality differences among peach, acacia and karaya gums
作者:Zhang, Kaiwei;Yu, Xiangyang;Zhang, Kaiwei;Chen, Meng;Zhang, Xue;Chen, Jian;Chen, Xiaolong;Li, Yong;Yu, Xiangyang;Zhang, Kaiwei;Chen, Meng;Zhang, Xue;Chen, Jian;Chen, Xiaolong;Li, Yong;Yu, Xiangyang;Liu, Xin
关键词:Gum; Metabolomics; Flavonoids; Total phenols content; Metabolites
-
Application of Nano-Titanium Dioxide in Food Antibacterial Packaging Materials
作者:Li, Jiarui;Zhang, Dequan;Hou, Chengli
关键词:nano-titanium dioxide; food packaging; antimicrobial; reactive oxygen species; photocatalytic
-
Apoptosis and its role in postmortem meat tenderness: A comprehensive review
作者:Liu, Chongxin;Zhang, Dequan;Chen, Li;Huang, Caiyan;Blecker, Christophe;Huang, Caiyan;Zhao, Yingxin;Roy, Bimol C.;Bruce, Heather L.;Xiang, Can;Zhang, Yanyan
关键词:Meat tenderness; Myofibrillar proteins; Mitochondrial apoptosis pathway; Postmortem muscle
-
Analysis of bioactive substances in mutton and their effects on the quality of minced mutton
作者:Cheng, Chengpeng;Xie, Xinru;Li, Shaobo;Chen, Pengyu;Huang, Caiyan;Zheng, Xiaochun;Chen, Li;Zhang, Dequan
关键词:Mutton; Bioactive substances; Flavonoids; Calcium ions; Minced mutton quality
-
The Effects of Packaging Barrier Properties Coupled with Storage Temperatures on the Dominant Spoilage Bacteria Composition and Freshness Quality of Lamb
作者:Wang, Debao;Chai, Xiaoyu;Wang, Su;Zheng, Xiaochun;Zhang, Dequan;Hou, Chengli;Wang, Debao;Zhao, Tongtong;Zhang, Dequan;Hou, Chengli;Chai, Xiaoyu;Rao, Weili;Yang, Huiguo
关键词:lamb; high-oxygen-barrier packaging; dominant spoilage bacteria; storage temperature; shelf life
-
Raw meat 3D laser scanning imaging: Optimized by adaptive contour unit
作者:Bu, Lingping;Tian, Huixin;Hu, Xiaojia;Qi, Bo;Wang, Zhize;Hu, Jingfang;Zhang, Chunhui;Zhang, Dequan;Wei, Wensong;Bu, Lingping;Gao, Guowei;Qi, Bo;Hu, Jingfang;Qiao, Zhen;Tian, Huixin;Qiao, Zhen;Hu, Xiaojia;Zhang, Chunhui;Zhang, Dequan;Wei, Wensong;Gao, Guowei;Hu, Jingfang;Wang, Zhize
关键词:3D scanning imaging; Contour visualization; Adaptive shaping; Hole compensation; Meat identification; Volume estimation