Analysis of variations in the amylose content of grains located at different positions in the rice panicle and the effect of milling

文献类型： 外文期刊

第一作者： Zhang, XM

作者： Zhang, XM;Shi, CH;Wu, JG;Hisamitus, H;Katsura, T;Feng, SY;Bao, GL;Ye, SH

作者机构：

关键词： Rice grain;Quality;Amylose content

期刊名称：STARCH-STARKE （ 影响因子：2.741； 五年影响因子：3.112 ）

ISSN：

年卷期：

页码：

收录情况： SCI

摘要： The results of the presented study indicated that the amylose content (AC) of individual rice kernels varied among grains in the same panicle and even in outer and inner layers of the same grain. The differences among the grains in panicles were 19.1% in the Indica variety "Zhenong 5" and 22.8% in the Japonica variety "Zhehu 9827". The amylose content of the grains in the upper position or the first branches of panicles and of the early flowering grains or heavier grains was higher than that of others. Amylose content increases by 1.36% in Japonica rice variety "Zhehu 9827" and 1.92% in Indica rice variety "Zhenong 5", when the degree of milling increases by 10%. The tendency of changes in AC was the same for grains of the Japonica and the Indica rice variety. Furthermore, for analyzing AC the grains in a panicle should carefully be selected. Errors coming from sampling could be decreased by using a multiplicity of grains rather than single-grain samples. [References: 16]

分类号： TS21

  • 相关文献

[1]Improving cooking and eating quality of Xieyou57, an elite indica hybrid rice, by marker-assisted selection of the Wx locus. Ni, Dahu,Zhang, Shilu,Chen, Sheng,Xu, Yong,Li, Li,Li, Zefu,Yang, Jianbo,Ni, Dahu,Li, Hao,Wang, Zongyang,Cai, Xiuling. 2011

[2]Mitigation of cadmium and arsenic in rice grain by applying different silicon fertilizers in contaminated fields. Wang, Hong-Yan,Cen, Kuang,Wang, Hong-Yan,Chen, Peng,Sun, Guo-Xin,Wen, Shi-Lin,Zhang, Lu.

[3]Analysis of ustiloxins in rice using polymer cation exchange cleanup followed by liquid chromatography-tandem mass spectrometry. Cao, Zhao-Yun,Mou, Ren-Xiang,Lin, Xiao-yan,Zhou, Rong,Ma, You-Ning,Chen, Ming-Xue,Sun, Li-Hua.

[4]Physiochemical properties of rice starch for production of vermicelli with premium quality. Xie, L. H.,Tang, S. Q.,Luo, J.,Wei, X. J.,Shao, G. N.,Jiao, G. A.,Sheng, Z. H.,Hu, P. S.,Xie, L. H.,Tang, S. Q.,Luo, J.,Wei, X. J.,Shao, G. N.,Jiao, G. A.,Sheng, Z. H.,Hu, P. S..

[5]Analysis of genetic effects for cooking quality traits of japonica rice across environments. Lin, JR,Shi, CH,Wu, MG,Wu, JG.

[6]Identification and characterization of a novel Waxy allele from a Yunnan rice landrace. Liu, Linglong,Ma, Xiaodong,Liu, Shijia,Zhu, Changlan,Jiang, Ling,Wang, Yihua,Shen, Yi,Ren, Yulong,Dong, Hui,Chen, Liangming,Liu, Xi,Zhao, Zhigang,Wan, Jianmin,Zhai, Huqu,Wan, Jianmin.

[7]Du1, encoding a novel Prp1 protein, regulates starch biosynthesis through affecting the splicing of Wx(b) supercript stop pre-mRNAs in rice (Oryza sativa L.). Zeng, Dali,Yan, Meixian,Wang, Yonghong,Liu, Xinfang,Qian, Qian,Li, Jiayang.

[8]Optimisation of near-infrared reflectance model in measuring protein and amylose content of rice flour. Hu, P. S..

[9]Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice (Oryza sativa L.). Teng, Bin,Zhang, Ying,Du, Shiyun,Wu, Jingde,Li, Zefu,Luo, Zhixiang,Yang, Jianbo.

[10]Mapping of quantitative trait loci controlling physico-chemical properties of rice grains (Oryza sativa L.). Li, ZF,Wan, JM,Xia, JF,Yano, M.

[11]Rapid prediction of acid detergent fiber, neutral detergent fiber, and acid detergent lignin of rice materials by near-infrared spectroscopy. Kong, XL,Xie, JK,Wu, XL,Huang, YJ,Bao, JS.

[12]Suppression of OsMADS7 in rice endosperm stabilizes amylose content under high temperature stress. Zhang, Hua,Xu, Heng,Feng, Mengjie,Zhu, Ying. 2018

[13]Determination of Amylose Content and Its Relationship with RVA Profile Within Genetically Similar Cultivars of Rice (Oryza sativa L. ssp japonica). Wang Xin-qi,Yin Lin-qing,Shen Ge-zhi,Xu Li,Liu Qiao-quan. 2010

[14]Marker-assisted breeding of Indonesia local rice variety Siputeh for semi-dwarf phonetype, good grain quality and disease resistance to bacterial blight. Luo, Yanchang,Yin, Zhongchao,Zakaria, Sabaruddin,Basyah, Bakhtiar,Luo, Yanchang,Ma, Tingchen,Li, Zefu,Yang, Jianbo,Yin, Zhongchao. 2014

[15]Genetic variation for waxy proteins and starch properties in Chinese winter wheats. He, Zhonghu,Xu, Zhaohua,Xia, Lanqin,Xia, Xianchun,Yan, Jun,Zhang, Yan,Chen, Xinmin. 2006

[16]In vitro measurement of resistant starch of cooked milled rice and physico-cheMical characteristics affecting its formation. Zhang, Wenwei,Bi, Jingcui,Yan, Xiaoyan,Wang, Hailian,Zhu, Changlan,Wang, Hankang,Wan, Jianmin. 2007

[17]Applications of 5-aminolevulinic acid on the physiological and biochemical characteristics of strawberry fruit during postharvest cold storage. Wang, Liangju,Li, Yi,Li, Zhiqiang. 2016

[18]Postharvest physiology and technology of loquat (Eriobotrya japonica Lindl.) fruit. Pareek, Sunil,Benkeblia, Noureddine,Janick, Jules,Cao, Shifeng,Yahia, Elhadi M.. 2014

[19]Effect of ethanol treatment on disease resistance against anthracnose rot in postharvest loquat fruit. Wang, Kaituo,Cao, Shifeng,Di, Yaqiong,Zheng, Yonghua,Wang, Kaituo,Liao, Yunxia,Cao, Shifeng.

[20]Effect of Application Ratio of Potassium over Nitrogen on Litchi Fruit Yield, Quality, and Storability. Li, Guoliang,Yang, Shaohai,He, Zhaohuan,Zhou, Changmin,Yao, Lixian.

作者其他论文 更多>>

微信小程序