Molecular Methods for Identification and Quantification of Foodborne Pathogens

文献类型： 外文期刊

第一作者： Zhang, Min

作者： Zhang, Min;Wu, Jiajia;Shi, Zhaoai;Cao, Aocheng;Fang, Wensheng;Yan, Dongdong;Wang, Qiuxia;Li, Yuan;Cao, Aocheng;Fang, Wensheng;Yan, Dongdong;Wang, Qiuxia;Li, Yuan

作者机构：

关键词： polymerase chain reaction; isothermal amplification; loop-mediated isothermal amplification; nucleic acid sequence-based amplification; gene chip; gene probe technology

期刊名称：MOLECULES （ 影响因子：4.927； 五年影响因子：5.11 ）

ISSN：

年卷期： 2022 年 27 卷 23 期

页码：

收录情况： SCI

摘要： Foodborne pathogens that enter the human food chain are a significant threat worldwide to human health. Timely and cost-effective detection of them became challenging for many countries that want to improve their detection and control of foodborne illness. We summarize simple, rapid, specific, and highly effective molecular technology that is used to detect and identify foodborne pathogens, including polymerase chain reaction, isothermal amplification, loop-mediated isothermal amplification, nucleic acid sequence-based amplification, as well as gene chip and gene probe technology. The principles of their operation, the research supporting their application, and the advantages and disadvantages of each technology are summarized.

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