Influence of environmental factors on degradation of carbendazim by Bacillus pumilus strain NY97-1
文献类型: 外文期刊
第一作者: Zhang, Lizhen
作者: Zhang, Lizhen;Qiao, Xiongwu;Ma, Liping;Zhang, Lizhen
作者机构:
关键词: carbendazim;degradation;HPLC;high-performance liquid chromatography;Bacillus pumilus;bioremediation
期刊名称:INTERNATIONAL JOURNAL OF ENVIRONMENT AND POLLUTION ( 影响因子:0.354; 五年影响因子:0.632 )
ISSN:
年卷期:
页码:
收录情况: SCI
摘要: The influence of environmental factors on the performance of carbendazim degradation by Bacillus pumilus strain NY97-1 was investigated under aerobic conditions. The carbendazim degradation in culture medium was characterised by High-Performancc Liquid Chromatography (HPLC) with TJV detector. When the initial concentration of carbendazim was 10, 30, 50, 100, 300mg/L, the degradation rate was 42.44, 48.97, 77.19, 78.66 and 90.07%, respectively after 24h at 30℃. Addition of small amount of organic nitrogenous source had a significant influence on carbendazim degradation, while the inorganic nitrogenous source had negative effect. Carbendazim degradation rate varied from 61.55% to 87.76% when pH value within the range of 4-10 after addition of organic nitrogen, the lowest carbendazim degradation percentage of 61.55% was obtained at pH4.
分类号: X5
- 相关文献
作者其他论文 更多>>
-
An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications
作者:Zhou, Jiankang;Wang, Wenting;Zhang, Zhuo;Qiao, Jiawei;Bai, Yu;Zhao, Chaofan;Qin, Peiyou;Zhang, Lizhen;Ren, Guixing;Zhou, Jiankang;Guo, Shengyuan;Qin, Peiyou;Ren, Guixing;Zhou, Jiankang;Zhang, Zhuo;Qin, Peiyou;Ren, Guixing;Zhu, Gege;Teng, Cong
关键词:hyacinth bean; bioactive compounds; health benefits; future application
-
Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
作者:Li, Mengzhuo;Qin, Peiyou;Zou, Liang;Qin, Peiyou;Zhang, Lizhen;Ren, Guixing;Liu, Yang;Zhao, Xiaoyan;Qin, Peiyou
关键词:Plant-based proteins; protein sources; in vitro digestion; processing; health benefits
-
Effect of high moisture extrusion on the structure and physicochemical properties of Tartary buckwheat protein and its in vitro digestion
作者:Zhang, Zhuo;Bai, Yu;Qiao, Jiawei;Liang, Yongqiang;Zhou, Jiankang;Guo, Shengyuan;Zhao, Chaofan;Xing, Bao;Zhang, Lizhen;Ren, Guixing;Qin, Peiyou;Guo, Shengyuan;Qin, Peiyou;Ren, Guixing
关键词:Tartary buckwheat protein; High moisture extrusion; Structural characteristics; Physicochemical properties; In vitro digestibility
-
Whole-Genome Resequencing-Based Qualitative Trait Locus Mapping Correlated yellow with the Mutant Color in Honeybees, Apis cerana cerana
作者:Shao, Shanshan;Huang, Qiang;Pei, Yalin;Hu, Junyan;Wang, Zilong;Zhang, Lizhen;He, Xujiang;Wu, Xiaobo;Yan, Weiyu;Shao, Shanshan;Huang, Qiang;Pei, Yalin;Hu, Junyan;Wang, Zilong;Zhang, Lizhen;He, Xujiang;Wu, Xiaobo;Yan, Weiyu;Shao, Shanshan
关键词:Apis cerana cerana; resequencing; brown mutation; yellow; RNA interference
-
Maize/Peanut Intercropping Affects Legume Nodulation in Semi-Arid Conditions
作者:Feng, Chen;Du, Guijuan;Feng, Liangshan;Xiang, Wuyan;Bai, Wei;Cai, Qian;Sun, Zhanxiang;Zhang, Yue;Zhang, Lili;Wang, Qi;Sun, Tianran;Zhang, Lizhen
关键词:cereal/legume intercropping; dryland agriculture; interspecific interaction; nodule number; nodule weight
-
Cotton crop transpiration reveals opportunities to reduce yield loss when applying defoliants for efficient mechanical harvesting
作者:Chen, Yongfan;Zhang, Zeshan;Zhang, Yutong;Zhang, Lizhen;Chen, Yongfan;Evers, Jochem B.;Yang, Mingfeng;Ji, Fen;Xiang, Dao;Wang, Xuejiao;Wang, Sen;Ji, Chunrong;Sun, Shuai;Li, Jie;Zhang, Lizhen
关键词:Boll opening percentage; Defoliation strategy; Heat ratio method (HRM); Machine-harvested cotton; Sap velocity
-
Amylopectin chain length distributions and amylose content are determinants of viscoelasticity and digestibility differences in mung bean starch and proso millet starch
作者:Qiao, Jiawei;Jia, Min;Niu, Jiahui;Zhang, Zhuo;Xing, Bao;Liang, Yongqiang;Ren, Guixing;Zhang, Lizhen;Li, Hai;Qin, Peiyou;Qin, Peiyou;Zhang, Yaowen
关键词:Mung bean starch; Proso millet starch; Starch chain length distributions; Amylose; Amylopectin