Genome-Wide Analysis of SAUR Gene Family Identifies a Candidate Associated with Fruit Size in Loquat (Eriobotrya japonica Lindl.)
文献类型: 外文期刊
第一作者: Peng, Ze
作者: Peng, Ze;Li, Wenxiang;Gan, Xiaoqing;Zhao, Chongbin;Lin, Shunquan;Liu, Zongli;Yang, Xianghui;Peng, Ze;Li, Wenxiang;Gan, Xiaoqing;Zhao, Chongbin;Lin, Shunquan;Liu, Zongli;Yang, Xianghui;Paudel, Dev;Su, Wenbing;Lv, Juan
作者机构:
关键词: auxin; cell expansion; fruit size; loquat; SAUR
期刊名称:INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES ( 影响因子:6.208; 五年影响因子:6.628 )
ISSN:
年卷期: 2022 年 23 卷 21 期
页码:
收录情况: SCI
摘要: Fruit size is an important fruit quality trait that influences the production and commodity values of loquats (Eriobotrya japonica Lindl.). The Small Auxin Upregulated RNA (SAUR) gene family has proven to play a vital role in the fruit development of many plant species. However, it has not been comprehensively studied in a genome-wide manner in loquats, and its role in regulating fruit size remains unknown. In this study, we identified 95 EjSAUR genes in the loquat genome. Tandem duplication and segmental duplication contributed to the expansion of this gene family in loquats. Phylogenetic analysis grouped the SAURs from Arabidopsis, rice, and loquat into nine clusters. By analyzing the transcriptome profiles in different tissues and at different fruit developmental stages and comparing two sister lines with contrasting fruit sizes, as well as by functional predictions, a candidate gene (EjSAUR22) highly expressed in expanding fruits was selected for further functional investigation. A combination of Indoleacetic acid (IAA) treatment and virus-induced gene silencing revealed that EjSAUR22 was not only responsive to auxin, but also played a role in regulating cell size and fruit expansion. The findings from our study provide a solid foundation for understanding the molecular mechanisms controlling fruit size in loquats, and also provide potential targets for manipulation of fruit size to accelerate loquat breeding.
分类号:
- 相关文献
作者其他论文 更多>>
-
Composition and micromorphological determination of blue honeysuckle fruit ( Lonicera caerulea L.) cuticular wax and its effects on fruit post-harvest quality
作者:Peng, Ze;Chen, Huizhi;Niu, Ben;Wu, Weijie;Chen, Hangjun;Ding, Yifan;Liu, Ruiling;Gao, Haiyan;Farag, Mohamed A.
关键词:Blue honeysuckle; Cuticular wax; GC-MS; SEM; Wax destruction; Postharvest quality
-
The P-type ATPase gene AHA5 is involved in proanthocyanidins accumulation in Medicago truncatula
作者:Jiang, Wenbo;Yan, Yinuo;Yue, Shiyao;Wei, Jiebing;Li, Wenxiang;Liang, Yanxia;Xu, Mengrong;Xia, Yaying;Yi, Dengxia;Wang, Yongxin;Pang, Yongzhen;Li, Wenxiang;Nan, Lili;Wei, Jiebing;Xia, Yaying;Wei, Jiebing;Xia, Yaying;Yue, Shiyao;Wang, Yuxiang;Liang, Yanxia;Li, Jun;Xu, Mengrong;Zhao, Yan
关键词:MtAHA5; AHA10; Proanthocyanidins; H plus -ATPase; Medicago truncatula
-
Metabolomic and transcriptomic analyses provide insights into the red pigmentation in loquat (Eriobotrya japonica) peel
作者:Zhang, Yaling;Chen, Xiuping;Su, Wenbing;Deng, Chaojun;Jiang, Jimou;Zheng, Shaoquan
关键词:loquat; RNA-seq; anthocyanin biosynthesis; EjMYB10; anthocyanin-targeted metabolome
-
Plectranthus tomentosa effectively repels and control Bemisia tabaci MED with its volatiles
作者:Li, Ruxu;Yang, Yuting;Liu, Wenqing;Wang, Su;Di, Ning;Tian, Lixia;Yang, Shuairan;Li, Wenxiang
关键词:Bemisia tabaci; Plectranthus tomentosa; Preference behaviors; Volatiles; Olfactory responses
-
MaERF9 and MaERF113 transcription factors involve in chilling injury development by regulating membrane lipid metabolism of postharvest banana fruit
作者:Bai, Lijuan;Wu, Yanting;Lin, Hetong;Fan, Zhongqi;Bai, Lijuan;Wu, Yanting;Lin, Hetong;Fan, Zhongqi;Su, Wenbing
关键词:Banana fruit; Chilling injury; Membrane lipid metabolism; ERF transcription factors; Transcriptional regulation
-
Occurrence of White Flesh Color and Refreshing Flavor Following Phytoene Synthase 2A Gene Variation in Loquat Fruit
作者:Su, Wenbing;Chen, Xiuping;Wei, Weilin;Kou, Yidan;Deng, Chaojun;Lin, Han;Chen, Yongping;Xu, Qizhi;Tong, Zhihong;Jiang, Jimou;Wu, Lulu;Zhu, Changqing;Xu, Changjie
关键词:loquat; white-fleshed cultivar;
PSY2A ; refreshing flavor; metabolome -
Characterization of the Glutamate Decarboxylase (GAD) Gene and Functional Analysis of DlGAD3 in the Accumulation of γ-Aminobutyric Acid in Longan (Dimocarpus longan Lour.) Pulp
作者:Wei, Weilin;Zhang, Tingting;Chen, Yongping;Zhou, Ziqi;Su, Wenbing;Xu, Qizhi;Zhang, Yaling;Zheng, Shaoquan;Jiang, Jimou;Deng, Chaojun
关键词:longan; gamma-aminobutyric acid (GABA); glutamate decarboxylase (
GAD ); pulp; GABA transaminase (GABA-T )