Evaluating Ice-Temperature Storage Efficacy on Volatile Compounds in Blue Honeysuckle (Lonicera caerulea L.) by Combining GC-IMS and GC-MS
文献类型： 外文期刊
第一作者： Li, Tianbo
作者： Li, Tianbo;Qin, Dong;Huo, Junwei;Jia, Xiaoyu;Li, Jiangkuo;Zhang, Peng;Jia, Xiaoyu;Li, Jiangkuo;Zhang, Peng;Wu, Di;Chen, Tong
作者机构：
关键词： blue honeysuckle; ice temperature storage; GC-IMS; GC-MS; volatile compounds; TEM; small berry
期刊名称：FOODS （ 影响因子：5.1； 五年影响因子：5.6 ）
ISSN：
年卷期： 2025 年 14 卷 7 期
页码：
收录情况： SCI
摘要： This study evaluated the efficacy of ice-temperature storage (-1 degrees C) in preserving volatile compounds (VOCs) in blue honeysuckle (Lonicera caerulea L.) as compared to conventional low-temperature (4 degrees C) and freezing (-3 degrees C) storage for 84 d with a 14 d interval. As a flavor-rich berry highly susceptible to postharvest VOC loss, VOC contents and ultrastructural variations were systematically analyzed by coupling gas chromatography-ion mobility spectrometry (GC-IMS), gas chromatography-mass spectrometry (GC-MS), and transmission electron microscopy (TEM). GC-IMS and GC-MS detected 25 and 62 VOCs, respectively, with ice-temperature storage demonstrating well maintaining VOC varieties and relative concentrations. Moreover, TEM analysis further revealed that ice-temperature storage maintained normal cellular ultrastructure integrity, particularly in cell wall organization and organellar morphology. These results conclusively establish ice-temperature storage as the optimal method for preserving both biochemical composition and cytological architecture in blue honeysuckle, thereby providing a scientific foundation for optimizing postharvest protocols and advancing cold-chain technologies for perishable berry fruits.
分类号：
- 相关文献
作者其他论文 更多>>
-
Herbicidal and Antibacterial Secondary Metabolites Isolated from the Nicotiana tabacum-Derived Endophytic Fungus Aspergillus japonicus TE-739D
作者：Wang, Haisu;Yuan, Xiaolong;Huang, Xinrong;Zhang, Peng;Gu, Gan
关键词：endophytic fungus;
Aspergillus japonicus ; secondary metabolites; polyketides; herbicidal activity; antibacterial activity -
Effects of 1-MCP preservatives with different embedding materials on the physicochemical, textural and aroma properties of 'Royal Gala' apples during shelf life
作者：Gao, Qi;Zhu, Zhi-Qiang;Yang, Xiao-Yue;Sun, Ming-Yang;Zhang, Jian-Chao;Xue, You-Lin;Gao, Qi;Zhang, Peng;Li, Jiang-Kuo;Zhang, Peng;Li, Jiang-Kuo;Zhang, Peng;Li, Jiang-Kuo;Bi, Jin-Feng;Tanokura, Masaru
关键词：Malus x Domestica Borkh; 1-MCP; physicochemical properties; textural properties; aroma properties
-
Changes in starch properties during malting and their correlations with the malting quality of multiple barley cultivars
作者：Fan, Xiangyun;Zhang, Peng;Zhu, Juan;Dong, Wenbin;Hong, Yi;Lv, Chao;Xu, Rugen
关键词：barley; malting quality; starch; malting; starch properties
-
Study on the Regulation of Lutein Release and Bioaccessibility by 3D Printing Interval Multi-layer Structure of Lutein Emulsion Gel
作者：Zhao, Minghui;Zhao, Minghui;Xu, Yayuan;Dai, Zhuqing;Zhang, Zhongyuan;Feng, Lei;Nie, Meimei;Liu, Chunquan;Li, Dajing;Lian, Yunhe;Wu, Di
关键词：Lutein; 3D printing; Interval multi-layer structure; Release characteristic; Bioaccessibility
-
The molecular mechanism by which heat stress during the grain filling period inhibits maize grain filling and reduces yield
作者：Li, Xiaohu;Zhuge, Shilin;Du, Jiyuan;Zhang, Peng;Wang, Xingyu;Liu, Tianjian;Li, Donghui;Ma, Haoran;Li, Xinzheng;Nie, Yongxin;Ding, Haiping;Zhang, Zhiming;Liao, Changjian
关键词：heat stress; maize; grain filling; kernel development; stress response
-
Valuing the Ecological Products of Wetlands and Strategies for Implementation: A Case Study of Weishui Wetland in Songzi City, Hubei Province
作者：Deng, Haoyu;Li, Chengmin;Song, Yulan;Cao, Jian;Chen, Tong
关键词：ecological product value; GEP accounting; choice of experiment (CE) method; realization pathway
-
Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of 'Guifei' mango
作者：Wang, Xiaogang;Luo, Donglan;Ye, Shenjie;Ba, Liangjie;Cao, Sen;Kou, Xiaohong;Li, Jiangkuo
关键词：'Guifei' mango; carvacrol; metabolism; softening; postharvest ripening
