Six Underutilized Grain Crops for Food and Nutrition in China

文献类型： 外文期刊

第一作者： Zhang, Zongwen

作者： Zhang, Zongwen;Zhang, Jing;Lu, Ping;Wu, Bin;Liu, Minxuan;Gao, Jia;Wang, Chunchao;Guo, Ganggang;Zhang, Zongwen;Bai, Keyu;Zhang, Zongwen;Bai, Keyu;Bai, Keyu

作者机构：

关键词： underutilized crops; grain crops; germplasm; breeding; production; process

期刊名称：PLANTS-BASEL （ 影响因子：4.658； 五年影响因子：4.827 ）

ISSN：

年卷期： 2022 年 11 卷 19 期

页码：

收录情况： SCI

摘要： Underutilized grain crops are an essential part of the food system that supports humankind. A number of these crops can be found in China, such as barley, buckwheat, broomcorn millet, foxtail millet, oat, and sorghum, which have characteristics such as containing more nutritional elements, being resistant to biotic and abiotic stresses, and having strong adaptability to poor environments. The diversity of these crops provides options for farmers' livelihoods and healthy food for the population. Although some mentioned crops such as barley, oat, and sorghum are not underutilized crops globally, they could be considered underutilized in China as they were more important in the past and could be revitalized for food and nutrition in the future. This paper reviews current progress in research and development in the areas of germplasm resource conservation, variety improvement, cultivation technologies, processing, and the nutrition and benefits of six underutilized grain crops in China. It is concluded that underutilized grain crops could play a critical role in food and nutritional security in China.

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