Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation
文献类型： 外文期刊
第一作者： Liang, Yifan
作者： Liang, Yifan;Zhang, Huijuan;Tian, Li;Wang, Jinfeng;Tan, Yuqing;Luo, Yongkang;Hong, Hui;Hong, Hui;Shi, Ce;Zheng, Yanyan
作者机构： China Agr Univ, Coll Food Sci & Nutr Engn, Beijing Lab Food Qual & Safety, Beijing 10083, Peoples R China;China Agr Univ, Coll Food Sci & Nutr Engn, Ctr Food Colloids & Delivery Funct, Beijing 10083, Peoples R China;Beijing Acad Agr & Forestry Sci, Beijing Res Ctr Informat Technol Agr, Beijing 100097, Peoples R China;Beijing Acad Agr & Forestry Sci, Inst Agrifood Proc & Nutr, Beijing 100097, Peoples R China
关键词： Maillard reaction; Bighead carp meat hydrolysates; In vitro simulated digestion; Gut microbiota; Short -chain fatty acids; In vitro fecal fermentation
期刊名称：FOOD CHEMISTRY （ 2021影响因子：9.231； 五年影响因子：8.795 ）
ISSN： 0308-8146
年卷期： 2023 年 398 卷
收录情况： SCI
摘要： Maillard reaction products (MRPs) play pivotal roles in gut health by affecting the microbiome-host interactions. This study aimed at investigating the effects of MRPs derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides on intestinal microbial composition and metabolic profile by in vitro pig fecal fermentation. The pH decreased sharply in the first 12 h and the highest production of butyric acid was observed in GM (glycated BCH with galacto-oligosaccharide) treatment with 64.7 mu moL/10 mL (p < 0.05) at 48 h. Clostridium_sensu_stricto_1, Streptococcus, and Enterococcus were dominant in the GM treatment, while Escherichia-Shigella was predominant in LgM (glycated BCH with galactose) treatment at 12 h. The up-regulated metabolites indicated that GM and LgM might participate in the fatty acids synthesis and modulate lipid metabolism, respectively. Overall, GM will be more beneficial for gut health by promoting the production of butyric acid and fatty acids synthesis.
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