Characterization of a Homeodomain-Leucine Zipper Gene 12: Gene Silencing in Pepper and Arabidopsis-Based Overexpression During Abiotic Stress
文献类型: 外文期刊
第一作者: Zhang, Ruixing
作者: Zhang, Ruixing;Li, Quanhui;Xiao, Jingjing;ul Haq, Saeed;Cheng, Guoxin;Gong, Zhenhui;Khan, Abid;Cheng, Guoxin;Yan, Huiling
作者机构:
关键词: CaATHB-12; Abiotic stress; Carotenoids; Transgenic Arabidopsis
期刊名称:JOURNAL OF PLANT GROWTH REGULATION ( 影响因子:4.8; 五年影响因子:4.8 )
ISSN: 0721-7595
年卷期: 2024 年 43 卷 5 期
页码:
收录情况: SCI
摘要: Homeodomain-Leucine Zipper (HD-Zip) proteins are important ubiquitous and diverse molecular chaperones in plants. We characterized a gene CaATHB-12 derived from HD-Zip I subfamily which was intensively induced by exogenous abscisic acid (ABA), salt, and mannitol applications in a pepper cultivar. Efficient gene silencing lines were created from pepper, and stable heterologous overexpression lines were created from Arabidopsis to achieve a comprehensive exploration of gene function. The functional study of CaATHB-12 in pepper increased plant sensitivity to ABA stress, while the over-expressing CaATHB-12 in Arabidopsis lines revealed that tolerance to ABA, salt, and mannitol stresses was decreased. Furthermore, CaATHB-12 plays a fundamental role in elevating the tolerance to these stresses through the increased expression of other stress related genes, increasing the activities of antioxidant enzymes and scavenging the reactive oxygen species. The studied functions of the CaATHB-12 gene may provide some insights in exquisite molecular detail by pursuing signal transduction mechanisms that converge on gene expression patterns.
分类号:
- 相关文献
作者其他论文 更多>>
-
BrERF109 positively regulates the tolerances of drought and salt stress in Chinese cabbage
作者:Li, Chao;Cui, Jian;Zeng, Qi;Zhang, Ruixing;Bai, Xue;Sun, Qingguo;Chen, Lin;Li, Baohua;Wang, Xiaowu;Chen, Lin;Shen, Yongrui
关键词:BrERF109; Chinese cabbage; Drought stress; Salt stress; Virus-induced gene silencing
-
BrTTG1 regulates seed coat proanthocyanidin formation through a direct interaction with structural gene promoters of flavonoid pathway and glutathione S-transferases in Brassica rapa L.
作者:Zhao, Wenju;Li, Xiaojuan;Wen, Junqin;Li, Quanhui;Bian, Shuanling;Ren, Yanjing;Wen, Junqin;Li, Quanhui;Ren, Yanjing
关键词:BrTTG1; proanthocyanidins; flavonoid biosynthesis pathway; Brassica rapa L.; promoters; gene overexpression
-
Study on a Mechanism of Improving MaAPX1 Protein Activity by Mutating Methionine to Lysine
作者:Xiao, Lu;Jiang, Guoxiang;Lai, Hongmei;Duan, Xiaoyan;Chen, Shaoge;Duan, Xuewu;Xiao, Lu;Yan, Huiling;Chen, Zexin
关键词:ascorbate peroxidase 1 (APX1); activity; S-nitrosylation; enzyme kinetics; molecular docking
-
Histone demethylase MaJMJ15 is involved in the regulation of postharvest banana fruit ripening
作者:Zeng, Jing;Jiang, Guoxiang;Liang, Hanzhi;Yan, Huiling;Kong, Xiangjin;Duan, Xuewu;Li, Zhiwei;Zeng, Jing;Jiang, Guoxiang;Liang, Hanzhi;Yan, Huiling;Kong, Xiangjin;Duan, Xuewu;Li, Zhiwei;Duan, Xuewu;Duan, Xuewu;Li, Zhiwei;Duan, Xuewu
关键词:Histone demethylation; JmjC domain-containing proteins; JMJ; Fruit ripening; Banana
-
Comparative transcriptome and genome analysis unravels the response of Tatary buckwheat root to nitrogen deficiency
作者:Liu, Changying;Qiu, Qingcheng;Zou, Bangxing;Wu, Qi;Ye, Xueling;Wan, Yan;Huang, Jingwei;Wu, Xiaoyong;Sun, Yanxia;Yan, Huiling;Fan, Yu;Jiang, Liangzhen;Zheng, Xiaoqin;Zhao, Gang;Zou, Liang;Xiang, Dabing;Zou, Bangxing
关键词:Nitrogen; Root; Transcriptome; Tartary buckwheat; Whole-genome re -sequencing
-
Genetic diversity between local landraces and current breeding lines of pepper in China
作者:Guo, Guangjun;Pan, Baogui;Yi, Xixi;Zhu, Xuemei;Ge, Wei;Liu, Jinbing;Diao, Weiping;Wang, Shubin;Khan, Abid
关键词:
-
Characterization of the bZIP Transcription Factor Family in Pepper (Capsicum annuum L.): CabZIP25 Positively Modulates the Salt Tolerance
作者:Gai, Wen-Xian;Ma, Xiao;Qiao, Yi-Ming;Shi, Bu-Hang;ul Haq, Saeed;Li, Quan-Hui;Gong, Zhen-Hui;Li, Quan-Hui;Wei, Ai-Min;Liu, Ke-Ke
关键词:pepper (Capsicum annuum L; ); Pepper Genome Databases; CabZIP family; CabZIP25; abiotic stress; salt tolerance