The encapsulation strategies of clove essential oil enhance its delivery effect in food preservation applications
文献类型： 外文期刊
第一作者： Zhang, Yiqin
作者： Zhang, Yiqin;Lu, Jingxuan;Wang, Han;Jiang, Weibo;Zhang, Yiqin;Cui, Kuanbo;Su, Jiaqi;Zhang, Wanli
作者机构：
关键词： Antibacterial; Carriers; Essential oil; Films/coatings; Sustained release
期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）
ISSN： 0308-8146
年卷期： 2025 年 484 卷
页码：
收录情况： SCI
摘要： Food supply chain faces challenges from quality degradation, microbial contamination, and chemical synthetic fungicides. Recently, the remarkable food preserving ability and biological activity of natural clove essential oil (CEO) has gained significant attention. However, its application is limited by volatility, photothermal sensitivity, and inherent odor. To this end, encapsulation strategies have been attempted on CEO to enhance its bioavailability, as well as their efficacy in food preservation scenarios. This study outlines CEO's chemistry and delves into its antimicrobial/antioxidant mechanisms. Subsequently, latest advances in encapsulation strategies for CEO in food preservation are comprehensively reviewed, including film blending, emulsification techniques, polyelectrolyte complexation, ion gelation, etc. The encapsulation enhances CEO's benefits, augmenting its long-term bioavailability in diverse food preservation systems. Finally, CEO's security and limitations are also discussed indepth. This work aims to compile recent trends in encapsulation strategies for active substances and guide judicious utilize for natural CEO preservative.
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