Quality analysis and comprehensive evaluation of different cultivars of Tartary buckwheat in different regions

文献类型： 外文期刊

第一作者： Zhou, Tian

作者： Zhou, Tian;Le, Liqing;Xiang, Dabing;Peng, Lianxin;Zou, Liang;Guo, Laichun;Fan, Yu;Wan, Yan;Le, Liqing;Wang, Qiang;Ren, Changzhong;Guo, Laichun;Wang, Qiang;Ren, Changzhong;Guo, Laichun;Liang, Chenggang;Wang, Yan

作者机构：

关键词： Tartary buckwheat; Nutritional quality; Comprehensive evaluation; Multivariate statistics

期刊名称：JOURNAL OF FOOD COMPOSITION AND ANALYSIS （ 影响因子：4.6； 五年影响因子：4.6 ）

ISSN： 0889-1575

年卷期： 2025 年 146 卷

页码：

收录情况： SCI

摘要： Tartary buckwheat has garnered significant attention due to its dense nutrient profile. Nevertheless, limited reports exist on the variances in nutritional and functional active ingredients among Tartary buckwheat. This study used multivariate statistical methods to analyze the comprehensive quality of Tartary buckwheat. The findings indicated notable differences in the nutritional content of Tartary buckwheat. The inferior and superior overall quality cultivars are HuNan 7-2 and DingKu 2 (DK-2). Tartary buckwheat planted in Dingxi, Gansu (GSDX), is abundant in minerals (e.g., K 233.93 mg/100 g, Fe 4.58 mg/100 g, Zn 2.37 mg/100 g) and starch (56.25 %); Tartary buckwheat planted in Liangshan, Sichuan (SCLS) (4.68 %) and Diqing, Yunnan (YNDQ) (4.73 %) is abundant in fat. Both Taiyuan, Shanxi, and Guyuan, Ningxia are suitable for planting DK-2, while GSDX, SCLS, and YNDQ are respectively suitable for planting CiQiao, DingKu 1, and ChuanQiao 1. GSDX is a relatively optimal location for Tartary buckwheat cultivation.

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