The application of protease in aquaculture: Prospects for enhancing the aquafeed industry

文献类型： 外文期刊

第一作者： Chen, Shiyou

作者： Chen, Shiyou;Wang, Jie;Xie, Xiaoze;Liang, Xiaofang;Wang, Hao;Xue, Min;Chen, Shiyou;Xie, Xiaoze;Wang, Junjun;Maulu, Sahya;Wang, Junjun

作者机构：

关键词： Protease; Low-fishmeal diet; Protein-saving diets; Exogenous digestive enzyme; Aquafeed

期刊名称：ANIMAL NUTRITION （ 影响因子：6.3； 五年影响因子：6.9 ）

ISSN： 2405-6383

年卷期： 2024 年 16 卷

页码：

收录情况： SCI

摘要： Low-fishmeal and protein-saving diets are two prominent nutritional strategies utilized to address challenges related to the scarcity and sustainability of protein sources in aquaculture. However, these diets have been associated with adverse effects on the growth performance, feed utilization, and disease resistance of aquatic animals. To mitigate these challenges, exogenous protease has been applied to enhance the quality of diets with lower protein contents or fishmeal alternatives, thereby improving the bioavailability of nutritional ingredients. Additionally, protease preparations were also used to enzymatically hydrolyze fishmeal alternatives, thus enhancing their nutritional utilization. The present review aims to consolidate recent research progress on the use of protease in aquaculture and conclude the benefits and limitations of its application, thereby providing a comprehensive understanding of the subject and identifying opportunities for future research. (c) 2024 The Authors. Publishing services by Elsevier B.V. on behalf of KeAi Communications Co. Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).

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