Critical review and recent advances of emerging real-time and non-destructive strategies for meat spoilage monitoring

文献类型： 外文期刊

第一作者： Chen, Jiaci

作者： Chen, Jiaci;Zhang, Juan;Wang, Nan;Xiao, Bin;Sun, Xiaoyun;Yang, Longrui;Pang, Xiangyi;Huang, Fengchun;Chen, Ailiang;Li, Jiapeng;Zhong, Ke;Huang, Fengchun;Chen, Ailiang

作者机构：

关键词： Meat safety; Meat quality monitoring; Meat spoilage; Meat freshness evaluation; Meat spoilage detection

期刊名称：FOOD CHEMISTRY （ 影响因子：8.8； 五年影响因子：8.6 ）

ISSN： 0308-8146

年卷期： 2024 年 445 卷

页码：

收录情况： SCI

摘要： Monitoring and evaluating food quality, especially meat quality, has received a growing interest to ensure human health and decrease waste of raw materials. Standard analytical approaches used for meat spoilage assessment suffer from time consumption, being labor-intensive, operation complexity, and destructiveness. To overcome shortfalls of these traditional methods and monitor spoilage microorganisms or related metabolites of meat products across the supply chain, emerging analysis devices/systems with higher sensitivity, better portability, on-line/in-line, non-destructive and cost-effective property are urgently needed. Herein, we first overview the basic concepts, causes, and critical monitoring indicators associated with meat spoilage. Then, the conventional detection methods for meat spoilage are outlined objectively in their strengths and weaknesses. In addition, we place the focus on the recent research advances of emerging non-destructive devices and systems for assessing meat spoilage. These novel strategies demonstrate their powerful potential in the real-time evaluation of meat spoilage.

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