Strategy for anthocyanins production: From efficient green extraction to novel microbial biosynthesis
文献类型： 外文期刊
第一作者： Yang, Shini
作者： Yang, Shini;Mi, Lu;Wu, Jihong;Liao, Xiaojun;Yang, Shini;Xu, Zhenzhen
作者机构：
关键词： Anthocyanins; production; green extraction; microbial biosynthesis
期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：11.208； 五年影响因子：12.104 ）
ISSN： 1040-8398
年卷期：
页码：
收录情况： SCI
摘要： Anthocyanins are widely distributed in nature and exhibit brilliant colors and multiple health-promoting effects; therefore, they are extensively incorporated into foods, pharmaceuticals, and cosmetic industries. Anthocyanins have been traditionally produced by plant extraction, which is characterized by high expenditure, low production rates, and rather complex processes, and hence cannot meet the increasing market demand. In addition, the emerging environmental issues resulting from traditional solvent extraction technologies necessitate a more efficient and eco-friendly alternative strategy for producing anthocyanins. This review summarizes the efficient approach for green extraction and introduces a novel strategy for microbial biosynthesis of anthocyanins, emphasizing the technological changes in production.
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