Composting and Pyrolysis Strategies to Manage Flammulina velutipes Residue and Base Waste Based on the Biodegradability and Carbon Sequestration Potential
文献类型: 外文期刊
第一作者: Zhang, Jining
作者: Zhang, Jining;Zhang, Xianxian;Wang, Cong;Sun, Huifeng;Zhou, Sheng;Zhang, Jining;Zhang, Xianxian;Wang, Cong;Sun, Huifeng;Zhou, Sheng;Zhang, Jining;Zhang, Xianxian;Wang, Cong;Sun, Huifeng;Zhou, Sheng;Gao, Ya;Xu, Suyun;Wang, Lehui;Jia, Wei
作者机构:
关键词: Biochar; Composting; Flammulina velutipes Sing (F. velutipes); Pyrolysis; Spent mushroom substrate waste
期刊名称:WASTE AND BIOMASS VALORIZATION ( 影响因子:3.2; 五年影响因子:3.4 )
ISSN: 1877-2641
年卷期: 2024 年 15 卷 3 期
页码:
收录情况: SCI
摘要: Spent mushroom substrate waste, including Flammulina velutipes base and residue waste are separately produced after harvesting fruiting bodies. Composting was performed for both two wastes. The total carbon (C) content gradually decreased during both composting processes. More C content had degraded in the Fv-residue treatment (12.4%) than in the Fv-base treatment (6.5%). Dissolved organic carbon (DOC) in residue compost decreased by 79.4% compared with 45.3% by base composting. SUV254/DOC ratios were increased by 123.5% and 80.0% in residue and base composting. The N + P2O5 + K2O contents were in the range of 10.7-11.0% for Fv-base and Fv-residue treatments. Pyrolysis treatments were conducted at 300 and 500 degrees C, respectively. The yield (29.4-45.5 wt%), the degree of aromatization and MRT (273-1330 year) was changed with respect to pyrolysis temperature and feedstock. Higher TC (66.2-74.8 wt%) level was identified in base biochar samples. The base biochar at 300-500 degrees C generated a higher MRT (273-1283 year), lower DOC/TC (0.1-0.2) and DN/TN (0.3) ratios. Thus, composting was more appropriate for residue waste, whereas pyrolysis was optimal for disposing of base waste. The pyrolysis of base biochar samples at 300 degrees C is recommended to provide better carbon stability.
分类号:
- 相关文献
作者其他论文 更多>>
-
The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin
作者:Xu, Xiong;Li, Hongjun;Xu, Xiong;Bi, Ke;Wu, Guangyu;Yang, Ping;Jia, Wei;Zhang, Chunhui
关键词:chicken osteopontin; enzymatic hydrolysis; Maillard reaction; volatile compounds; non-volatile compounds
-
Improving overall postharvest quality of straw mushroom using an accessible and low-cost strategy
作者:Zan, Xin-Yi;Shao, Ze-Yu;Sun, Lei;Cui, Feng-Jie;Zhu, Hong -An;Sun, Wen-Jing;Yang, Yan;Jia, Wei;Li, Wen;Zhang, Jing -Song;Cui, Feng-Jie;Sun, Wen-Jing
关键词:Straw mushroom; Walk-in equipment; Temperature/humidity control; Respiration metabolism; Energy balance
-
Assessing water-nitrogen use, crop growth and economic benefits for maize in upper Yellow River basin: Feasibility analysis for border and drip irrigation
作者:Qi, Zhi;Gao, Ya;Mu, Danning;Xun, Yihao;Huang, Guanhua;Xu, Xu;Qi, Zhi;Gao, Ya;Mu, Danning;Xun, Yihao;Huang, Guanhua;Xu, Xu;Sun, Chen;Ramos, Tiago B.
关键词:Hetao irrigation district; Water saving; Nutrient efficiency; Agroecosystem modeling; Financial analysis
-
Long term comparison of GHG emissions and crop yields in response to direct straw or biochar incorporation in rice-wheat rotation systems: A 10-year field observation
作者:Sun, Huifeng;Zhang, Xianxian;Zhang, Jining;Wang, Cong;Zhou, Sheng;Sun, Huifeng;Zhang, Xianxian;Zhang, Jining;Wang, Cong;Zhou, Sheng;Sun, Huifeng;Zhang, Xianxian;Zhang, Jining;Wang, Cong;Zhou, Sheng;Sun, Huifeng;Zhang, Xianxian;Zhang, Jining;Wang, Cong;Zhou, Sheng
关键词:Straw incorporation; Biochar addition; Methane emission; Nitrous oxide emission
-
Ecological and Economic Benefits of Greenhouse Gas Emission Reduction Strategies in Rice Production: A Case Study of the Southern Rice Propagation Base in Hainan Province
作者:Zhang, Xianxian;Sun, Huifeng;Wang, Cong;Zhang, Jining;Zhou, Sheng;Zhang, Xianxian;Sun, Huifeng;Wang, Cong;Zhang, Jining;Zhou, Sheng;Zhang, Xianxian;Sun, Huifeng;Wang, Cong;Zhang, Jining;Zhou, Sheng;Bi, Junguo;Bi, Qingyu;Luo, Lijun;Wang, Weikang;Sun, Donglai
关键词:WDR; water-saving irrigation; nitrogen fertilizer; CH4; N2O
-
Structure characterization of an agavin-type fructan isolated from Polygonatum cyrtonema and its effect on the modulation of the gut microbiota in vitro
作者:Gao, Ya;Yu, Ling;Wang, Yipeng;Gao, Ya;Wang, Jinyan;Tang, Qingjiu;Xiao, Ying;Zhou, Jianjin
关键词:Polygonatum cyrtonema; Agavin; Structure characterization; In vitro fermentation; Short-chain fatty acids
-
In Vitro Gastrointestinal Digestion of Polyonatum cyrtonema Polysaccharides and Impact on Intestinal Flora
作者:Gao, Ya;Yu, Ling;Ye, Lin;Wang, Yipeng;Zhang, Fangfang;Gao, Ya;Tang, Qingjiu;Wang, Jinyan;Xiao, Ying;Zhou, Jianjin
关键词: