农科机构知识库联盟

Respiratory Characteristics and Fermentation Threshold of Fresh-Cut Strawberry and Dragon Fruit Under Closed Conditions

文献类型：外文期刊

第一作者： Deng, Lizhi

作者： Deng, Lizhi;Yuan, Shuzhi;Xu, Ranran;Zhou, Jiahua;Wang, Baogang;Golding, John

作者机构：

关键词： dragon fruit; fermentation threshold; fresh-cut; respiratory; strawberry

期刊名称：JOURNAL OF FOOD PROCESSING AND PRESERVATION （影响因子：2.5；五年影响因子：2.7 ）

ISSN： 0145-8892

年卷期： 2025 年 2025 卷 1 期

页码：

收录情况： SCI

摘要： The study aimed to enhance the shelf life of fresh-cut strawberries and dragon fruits by understanding their respiration behavior under modified atmosphere packaging (MAP) conditions, an essential factor in improving fruit preservation. Using a closed system at 4 +/- 0.5 degrees C, we examined the respiration dynamics of these fruits and developed a mathematical model based on the Michaelis-Menten enzymatic kinetics to predict their respiration rates. The findings revealed that fresh-cut strawberries exhibited higher maximum respiration rates (Vm) than dragon fruit, with the fermentation threshold occurring at 51 h for strawberries and 156 h for dragon fruit. Specifically, the critical O2 and CO2 concentrations for strawberries were 2.89% O2 and 13.91% CO2, while for dragon fruits, they were 5.22% O2 and 11.01% CO2. This study is novel in its use of uncompetitive inhibition enzyme kinetics to model gas concentration effects and provide new insights into the respiration characteristics of fresh-cut strawberries and dragon fruits under storage. The results offer a theoretical foundation for optimizing MAP conditions, thus improving storage strategies, enhancing fruit quality, and extending shelf life. The findings also pave the way for broader applications in the food industry, potentially benefiting other fresh-cut fruits and guiding future research on MAP development for better preservation.

分类号：

相关文献

作者其他论文更多>>

Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

作者：Yan, Zhicheng;Yan, Bangjin;Xu, Dongying;Yuan, Shuzhi;Xu, Xiaodi;Shi, Junyan;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Yan, Zhicheng;Wu, Caie;Shi, Junyan

关键词：Ascorbic acid; Cell wall metabolism; Glucosinolates; Photosynthesis; Transcription factor
Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli

作者：Wang, Zhiqiang;Lv, Jieyu;Bin, Yuqi;Duan, Wenhui;Shi, Junyan;Gao, Hongdou;Yuan, Shuzhi;Yue, Xiaozhen;Zuo, Jinhua;Wang, Qing;Lv, Jieyu;Duan, Wenhui;Xu, Xiangbin;Wang, Zhiqiang;Li, Xiaojiao

关键词：Broccoli; Red LED light irradiation; Postharvest; Gene expression; Oxidative stress
Ectoine inhibits postharvest decay of nectarine fruit by strengthening fruit resistance

作者：Xu, Ranran;Liu, Wanqing;Zhou, Jiahua;Zhang, Shuaiqi;Wang, Baogang;Xu, Ranran;Liu, Wanqing;Zhou, Jiahua;Zhang, Shuaiqi;Wang, Baogang;Liu, Wanqing;Jiang, Lihua;Liu, Bangdi

关键词：Fungal infection; Amino acid derivative; Plant hormone; Antibacterial enzymes; Antioxidant capacity
A chromosome-scale genome assembly of the pioneer plant Stylosanthes angustifolia: insights into genome evolution and drought adaptation

作者：Liu, Chun;Zhang, Jianyu;Xu, Ranran;Lv, Jinhui;Luo, Lijuan;Liu, Chun;Zhang, Jianyu;Xu, Ranran;Lv, Jinhui;Luo, Lijuan;Liu, Pandao;Liu, Chun;Zhang, Jianyu;Xu, Ranran;Lv, Jinhui;Luo, Lijuan;Liu, Chun;Zhang, Jianyu;Xu, Ranran;Lv, Jinhui;Luo, Lijuan;Liu, Chun;Zhang, Jianyu;Xu, Ranran;Lv, Jinhui;Liu, Guodao;Liu, Pandao;Liu, Chun;Zhang, Jianyu;Xu, Ranran;Lv, Jinhui;Liu, Pandao;Liu, Chun;Zhang, Jianyu;Xu, Ranran;Lv, Jinhui;Liu, Pandao;Qiao, Zhu;Bai, Mingzhou;Zhao, Shancen

关键词：Stylosanthes angustifolia; pioneer plant; de novo assembly; multiomics; drought tolerance
Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

作者：Pang, Xi;Lin, Zixin;Liang, Huafeng;Shi, Junyan;Yuan, Shuzhi;Yue, Xiaozhen;Xu, Xiaodi;Zhao, Yaqi;Zuo, Jinhua;Wang, Qing;Pang, Xi;Lin, Zixin;Liang, Huafeng;Wei, Zhifei;Feng, Bihong;Zhao, Yaqi;Sui, Yuan

关键词：Fresh-cut yams; Different harvest periods; Browning; Phenylpropanoid biosynthesis; Flavonoid biosynthesis
Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit

作者：Lu, Jingxuan;Wang, Han;Zhang, Yiqin;Wang, Hongxuan;Deng, Lizhi;Chen, Luyao;Cao, Jiankang;Jiang, Weibo;Wang, Baogang

关键词：Caffeic acid; Prunus persica L.; Preservation; Flavor; Volatile organic compounds
Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)

作者：Ye, Xiaoyun;Wang, Mina;Wang, Zhiqiang;Yu, Lingda;Yuan, Shuzhi;Xu, Xiaodi;Zuo, Jinhua;Yue, Xiaozhen;Wang, Qing;Ye, Xiaoyun;Xu, Xiangbin;Wang, Mina;Feng, Bihong;Zhao, Liqun;Wang, Zhiqiang;Yu, Lingda;Chen, Qing

关键词：Chlorophyll; Transcriptional metabolic analysis; Senescence; Postharvest; Chlorophyll; Transcriptional metabolic analysis; Senescence; Postharvest

Respiratory Characteristics and Fermentation Threshold of Fresh-Cut Strawberry and Dragon Fruit Under Closed Conditions

作者其他论文 更多>>

Integrated transcriptomic and miRNA-seq analysis of Pak-choi provides insight into the molecular mechanisms involved in the preservation of postharvest quality by white LED light irradiation

Multi-omic analysis provides new insights into the regulatory mechanism of the LED-induced delay of postharvest senescence and yellowing in broccoli

Ectoine inhibits postharvest decay of nectarine fruit by strengthening fruit resistance

A chromosome-scale genome assembly of the pioneer plant Stylosanthes angustifolia: insights into genome evolution and drought adaptation

Combined physiological, biochemical, and multi-omic analyses provide insight into the cause of differential browning in early and late harvested fresh-cut yams

Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit

Synergistic effect of lactopeptide and ectoine on delaying yellowing and maintaining the postharvest quality of pak choi (Brassica rapa subsp. chinensis)

作者其他论文更多>>