Innovative prevention and control of coccidiosis: targeting sporogony for new control agent development
文献类型: 外文期刊
第一作者: Zhao, Dan
作者: Zhao, Dan;Liang, Lin;Liang, Ruiying;Ding, Jiabo;Tang, Xinming;Zhao, Dan;Liang, Lin;Liang, Ruiying;Ding, Jiabo;Tang, Xinming;Zhao, Dan;Zhou, Rongqiong;Zhang, Sixin;Suo, Jingxia;Suo, Xun;Suo, Jingxia;Liu, Xianyong;Suo, Xun
作者机构:
关键词: chicken coccidiosis; life cycle; sporogony; developmental regulation; control agent
期刊名称:POULTRY SCIENCE ( 影响因子:4.2; 五年影响因子:4.5 )
ISSN: 0032-5791
年卷期: 2024 年 103 卷 12 期
页码:
收录情况: SCI
摘要: Coccidiosis is one of the most significant diseases affecting the poultry industry, with recent estimates indicating that it causes annual losses exceeding 10 pound billion globally. Increasing concerns over drug residues and resistance have elevated the importance of safe and effective vaccines as the primary method for controlling coccidiosis and other animal diseases. However, current commercial live vaccines for coccidiosis can negatively impact the feed conversion rates of young broilers and induce subclinical symptoms of coccidiosis, limiting their widespread adoption. Eimeria species, the causative agents of coccidiosis, exhibit unique biological characteristics. Their life cycle involves 2 or more generations of schizogony and 1 generation of gametogony within the host, followed by sporogony in a suitable external environment. Sporogony is crucial for Eimeria oocysts to become infectious and propagate within the host. Focusing on the sporogony process of Eimeria presents a promising approach to overcoming technical challenges in the efficient control of coccidiosis, addressing the urgent need for sustainable and healthy farming practices. This paper systematically reviews existing control strategies for coccidiosis, identifies current challenges, and emphasizes the research progress and future directions in developing control agents targeting sporogony. The goal is to provide guidance for the formulation of scientific prevention and control measures for coccidiosis.
分类号:
- 相关文献
作者其他论文 更多>>
-
Adsorption and in vitro controlled-release properties of a soybean cellulose nanocrystal/polyacrylamide-based hydrogel as a carrier for different polyphenols
作者:Tang, Lu;Zhao, Dan;Wang, Bo;Bai, Shiru;Fan, Bei;Zhang, Liang;Wang, Fengzhong;Wang, Bo
关键词:Hydrogel; Polyphenols; Absorption; Release; Bioavailability
-
Enhanced healing of MRSA-infected wounds with okara cellulose nanocrystals-based temperature-sensitive cationic hydrogel: Development and characterization
作者:Tang, Lu;Wang, Bo;Bai, Shiru;Liu, Xiaolin;Zhao, Dan;Fan, Bei;Zhang, Liang;Wang, Fengzhong;Wang, Bo;Wang, Fengzhong;Wang, Fengzhong
关键词:Hydrogel; Functional properties; MRSA-infected wound healing
-
Octenyl succinic anhydride starch enhanced 3D printability of corn starch-based emulsion-filled gels incorporating egg yolk
作者:Zhong, Yuanliang;Lv, Weiqiao;Xiao, Hongwei;Wang, Bo;Li, Bingzheng;Zhao, Dan
关键词:3D printing; Octenyl succinic anhydride; Emulsion gel; Egg yolk; Starch
-
The Malectin-like kinase gene MdMDS1 negatively regulates the resistance of Pyrus betulifolia to Valsa canker by promoting the expression of PbePME1
作者:Zheng, Yan;Zhao, Dan;Lu, Yuan;Liu, Zhihong;Sun, E.;Yu, Hongqiang;Mao, Xia;Cai, Minrui;Zuo, Cunwu;Chen, Zhongjian;Zuo, Cunwu
关键词:
-
Estimation of Leaf Chlorophyll Content of Maize from Hyperspectral Data Using E2D-COS Feature Selection, Deep Neural Network, and Transfer Learning
作者:Chen, Riqiang;Feng, Haikuan;Hu, Haitang;Chen, Riqiang;Ren, Lipeng;Yang, Guijun;Cheng, Zhida;Zhao, Dan;Zhang, Chengjian;Feng, Haikuan;Hu, Haitang;Yang, Hao;Chen, Riqiang;Zhang, Chengjian;Ren, Lipeng;Feng, Haikuan
关键词:maize; chlorophyll; radiative transfer model; feature selection; transfer learning
-
Adaptation mechanisms of Brucella abortus to low magnesium ion stress
作者:Wang, Hengtai;Lv, Lang;Huang, Yike;Jiang, Hui;Yang, Xiaowen;Ding, Jiabo;Li, Peng;Zhu, Liangquan;Xu, Lei;Wang, Nan;Sang, Huaiming;Jiang, Jianxia
关键词:Brucella abortus; Low Mg2+; Transcriptome analysis; MgtC; HP3
-
Enhancing drying efficiency and physicochemical & antioxidant properties of germinated brown rice through microwave incorporation
作者:Tie, Xiaoyu;Huo, Da;Wan, Lina;Zhao, Dan;An, Nannan;Li, Dong;Wang, Lijun;Wang, Yong
关键词:Drying methods; Drying characteristics; Starch gelatinization; Antioxidant activity