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• Growth performance, body composition and phosphorus availability of juvenile grass carp (Ctenopharyngodon idellus) as affected by diet processing and replacement of fishmeal by detoxified castor bean meal

  作者：Cai, X;Luo, L;Xue, M;Wu, X;Zhan, W

  关键词：detoxified castor bean meal;grass carp (Ctenopharyngodon idellus);growth;phosphorus availability;processing methods

• The ratios of individual chemicals in a mixture determine the degree of joint effect: The climax hypothesis

  作者：Lin, Z;Ping, Z;Kong, D;Yin, K;Cai, Z

  关键词：

• Chemical-chemical interaction between cyanogenic toxicants and aldehydes: A mechanism-based QSAR approach to assess toxicological joint effects

  作者：Lin, Z;Wei, D;Wang, X;Yin, K;Zhao, D

  关键词：mixture toxicity;chemical-chemical interaction;toxicological joint effect;cyanogenic toxicants;aldehydes

• Identification and characterization of a RAPD/SCAR marker linked to a resistance gene for soybean mosaic virus in soybean

  作者：Zheng, CM;Chang, RZ;Qiu, LJ;Chen, PY;Wu, X;Chen, SY

  关键词：gene mapping;molecular markers;resistance gene;soybean mosaic virus

• Identification of molecular markers for the Thinopyrum intermedium chromosome 2Ai-2 with resistance to barley yellow dwarf virus

  作者：Zhang, ZY;Xin, ZY;Lin, ZS;Chen, X;Wang, XP

  关键词：barley yellow dwarf virus (BYDV);Thinopyrum intermedium;addition lines;genomic in situ hybridization (GISH);RFLP;RAPD

• Effects of potassium and magnesium nutrition on the quality components of different types of tea

  作者：Ruan, JY;Wu, X;Hardter, R

  关键词：black tea;green tea;magnesium;nutrition;oolong tea;potassium;quality

• Effect of potassium, magnesium and sulphur applied in different forms of fertilisers on free amino acid content in leaves of tea (Camellia sinensis L)

  作者：Ruan, JY;Wu, X;Ye, Y;Hardter, R

  关键词：free amino acids;magnesium;nitrate reductase activity;potassium;sulphur;tea quality