Heavy Metals in Raw Milk and Dietary Exposure Assessment in the Vicinity of Leather-Processing Plants
文献类型: 外文期刊
第一作者: Su, Chuanyou
作者: Su, Chuanyou;Liu, Huimin;Zhou, Xuewei;Gao, Yanan;Zheng, Nan;Wang, Jiaqi;Su, Chuanyou;Yang, Hongjian;Qu, Xueyin
作者机构:
关键词: Heavy metals; Arsenic; Lead; Risk assessment; Leather-processing plants; China
期刊名称:BIOLOGICAL TRACE ELEMENT RESEARCH ( 影响因子:3.738; 五年影响因子:3.44 )
ISSN: 0163-4984
年卷期:
页码:
收录情况: SCI
摘要: The objective of this study was to assess the contamination levels of arsenic (As), lead (Pb), chromium (Cr), and cadmium (Cd) in raw milk and the subsequent potential health risk to local consumers close to leather-processing plants in China. The As and Pb concentrations in milk from contaminated areas were 0.43 +/- 0.21 and 2.86 +/- 0.96 mu g/L, respectively, which were significantly higher than in milk from unpolluted farm, with values of 0.20 +/- 0.05 and 2.32 +/- 0.78 mu g/L, respectively. The Cr and Cd levels in milk from contaminated areas were 1.21 +/- 1.57 and 0.15 +/- 0.04 mu g/L, respectively, which were slightly higher than in milk from unpolluted farm, with values of 0.87 +/- 0.61 and 0.13 +/- 0.04 mu g/L, respectively, (P > 0.05). Target hazard quotient (THQ) and hazard index (HI) values for As, Pb, Cr, and Cd from milk consumption were calculated for individuals aged 3 to 69. The THQ followed a descending order of As > Pb > Cr > Cd, with values of 0.0066-0.0441, 0.0033-0.0220, 0.0019-0.0124, and 0.0007-0.0046, respectively. The HI values (0.0124-0.0832) were far below the threshold of 1.
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