文献类型： 外文期刊
第一作者： Hu, S.
作者： Hu, S.;Shu, H.;Yuan, J. L.;Gao, J. Y.;Chen, H. B.;Hu, S.;Shu, H.;Chen, H. B.;Hu, S.;Shu, H.;Gao, J. Y.;Yuan, J. L.;Mu, P. Y.;Sang, W.;Ren, C. Z.;Guo, L. C.
作者机构：
关键词： twin-screw extrusion; whole oat flour; wheat flour; beta-glucan
期刊名称：ACTA ALIMENTARIA （ 影响因子：0.65； 五年影响因子：0.899 ）
ISSN： 0139-3006
年卷期： 2020 年 49 卷 4 期
页码：
收录情况： SCI
摘要： The objective of this study was to evaluate the effect of wheat-oat flour ratio on the physical properties and beta-glucan characteristics of extrudates. Results showed that increasing the wheat-oat flour ratio resulted in a decrease in the water solubility index (r(2)=0.8567) and hardness (r(2)=0.9316), whereas the expansion ratio (r(2)=0.9307) and water absorption index (r(2)=0.9061) increased. Wheat flour generally caused an increase in L values from 57.81 to 62.94 providing bright samples. Few cells were observed at high wheat....-oat flour ratios under a scanning electron microscope, and a smooth surface was noted. Meanwhile, the total (r(2)=0.9867) and soluble (r(2)=0.9848) beta-glucan contents were inversely proportional to the wheat-oat flour ratio. Extrudates with added wheat flour had a high molecular weight, but wheat flour had no significant (P<0.05) effect on the viscosity of beta-glucan extracts. Conclusively, incorporation of wheat flour at a wheat-oat flour ratio of 2.33 provides ready-to-eat food based on whole oat flour, on account of improving the texture and providing sufficient beta-glucan contents (0.806 g/100 g) without significantly affecting beta-glucan viscosity.
分类号：
- 相关文献
作者其他论文 更多>>
-
ANTIMICROBIAL ACTIVITY AND COMPONENT ANALYSIS OF CLEOME SPINOSA AGAINST FUSARIUM OXYSPORUM
作者：Zhang, X. Z.;Wang, C. L.;Liu, D.;Sa, R. N.;Gao, J. Y.;Liu, X. F.;Liu, D. W.;Yang, S.;Ma, T.;Li, X. L.;Chen, R. X.;Du, H. R.;Zhang, Y. J.;Zhang, X. Z.;Sa, R. N.
关键词：Antimicrobial activity; Cleome spinosa; Fusarium oxysporum; GC-MS; Volatile constituent identification Published first online January 24; 2021; Published final August 07; 2021
-
Dietary leucine supplementation improves intestinal health of mice through intestinal SIgA secretion
作者：Song, B.;Zheng, C.;Zha, C.;Hu, S.;Yang, X.;Wang, L.;Xiao, H.;Song, B.;Zheng, C.;Zha, C.
关键词：gut microbiota; intestinal health; l-leucine; mTOR pathway; SIgA secretion
-
Papilla formation, defense gene expression and HR contribute to the powdery mildew resistance of the novel wheat line L699 carrying Pm40 gene
作者：Chang, X. L.;Luo, L. Y.;Liang, Y. P.;Hu, Y. T.;Luo, P. G.;Gong, G. S.;Chen, H. B.;Zhang, M.;Chang, X. L.;Luo, L. Y.;Liang, Y. P.;Hu, Y. T.;Luo, P. G.;Gong, G. S.;Chen, H. B.;Zhang, M.;Chang, X. L.;Liu, T. G.;Chen, W. Q.;Khaskheli, M., I
关键词：Wheat powdery mildew; Pm40 gene; L699; Defense response; Papilla
-
Foxtail millet WRKY genes and drought stress
作者：Zhang, L.;Liu, B. L.;Xing, G. F.;Xue, J. A.;Yuan, L. X.;Gao, C. Y.;Li, R. Z.;Shu, H.;Zhang, A. Y.
关键词：
-
Comparative Analysis of Immune Responses in Pigs to High and Low Pathogenic Porcine Reproductive and Respiratory Syndrome Viruses Isolated in China
作者：Han, Z.;Liu, Y.;Wang, G.;He, Y.;Hu, S.;Li, Y.;Shi, W.;Wu, J.;Wang, S.;Liu, H.;Cai, X.
关键词：highly pathogenic porcine reproductive and respiratory syndrome virus;porcine reproductive and respiratory syndrome virus;cytokines;immunity modulation
-
Prediction of flow- induced dynamic stress in an axial pump impeller using FEM
作者：Gao, J. Y.;Hou, Y. S.;Xi, S. Z.;Cai, Z. H.;Yao, P. P.;Shi, H. L.;Gao, J. Y.;Hou, Y. S.;Xi, S. Z.;Cai, Z. H.;Yao, P. P.;Shi, H. L.
关键词：
-
A method to suppress the browning in banana (Musa, AAA) embryogenic callus induced
作者：Chang, S.;Shu, H.;Chang, S.;Shu, H.;Chang, S.
关键词：Banana;browning;embryogenic callus;embryo genic cell suspension
