A compound plant extract and its antibacterial and antioxidant properties in vitro and in vivo
文献类型: 外文期刊
第一作者: Tao, Xin
作者: Tao, Xin;Sun, Yuqing;Men, Xiaoming;Xu, Ziwei
作者机构:
关键词: Antibacterial activity; Antioxidant activity; Mice; Plant extracts
期刊名称:3 BIOTECH ( 影响因子:2.406; 五年影响因子:3.203 )
ISSN: 2190-572X
年卷期: 2020 年 10 卷 12 期
页码:
收录情况: SCI
摘要: The present study was conducted to prepare a compound plant extract as a candidate animal feed additive. Firstly, Evodia rutaecarpa (ER), Schisandra sphenanthera (SS), Punica granatum (PG) and Artemisia argyi (AA) were screened out from 17 plants as materials of candidate compound plant extracts by measuring the antibacterial rate on Escherichia coli and Salmonella paratyphoid, and the scavenging capability on 2,2 diphenyl-1-picrylhydrazine radical in vitro. Secondly, proportions of the four materials were optimized with an L-9 (4(3)) orthogonal experiment. By range analysis of experimental results, two compound extracts (named as F1 and F2) with the strongest antibacterial and antioxidant functions were obtained. The ratio of ER: SS: PG: AA is 9:9:1:3 in F1 and 9:9:9:3 in F2, respectively. Finally, the effects of F1 and F2 on security and efficacy in vivo were evaluated. In healthy mice, F1 had no significant effects (p > 0.05) on all blood parameters and viscera indices, and at 1000 mg/kg bw dose significantly increased (p < 0.05) the average daily gain (ADG). F2 decreased (p < 0.05) white blood cell count at 3000 mg/kg bw and increased (p < 0.05) red blood cell count at 333 mg/kg bw. In immunosuppressed mice, both F1 and F2 improved ADG (p < 0.05) and the feed intake to gain ratio (p < 0.01), and increased the activities of hepatic superoxide dismutase (p < 0.05), catalase (p < 0.05) and total antioxygen capacity (p < 0.05), and the content of malonaldehyde (p < 0.01). In mice challenged with Escherichia coli, the antidiarrhea and reducing mortality effects of F1 were equivalent to the antibiotic. F2 failed to protect the experimental mice. These results suggested F1, a compound plant extract, show a great potential as a substitute for antibiotics in animal feed.
分类号:
- 相关文献
作者其他论文 更多>>
-
Construction of a co-expression network affecting intramuscular fat content and meat color redness based on transcriptome analysis
作者:Wang, Binbin;Men, Xiaoming;Qi, Keke;Xu, Ziwei;Hou, Liming;Yang, Wen;Wu, Wangjun
关键词:intramuscular fat content; meat color redness; RNA-seq; functional enrichment analysis; hub gene
-
Mulberry leaf supplementation inhibits skatole deposition by regulating gut microbiota and upregulating liver cytochrome P450 1A1 expression in finishing pigs
作者:Sun, Yuqing;Lin, Tianbao;Zhong, Shi;Huo, Jinxi;Lv, Zhiqiang;Li, Yougui;Men, Xiaoming;Deng, Bo;Qin, Kaipeng;Xu, Ziwei
关键词:Pig; Skatole; Mulberry leaf; Microbiota; Cytochrome P450
-
Construction of a molecular regulatory network for lipids and volatile flavor in Chinese indigenous and hybrid pig pork through integrating multi-omics analysis
作者:Wang, Binbin;Qin, Kaipeng;Qi, Keke;Zhang, Ruonan;Xu, Ziwei;Men, Xiaoming
关键词:Pork flavor; Volatilomics; Targeted lipidomics; Transcriptomics; Key genes
-
Effects of a manganese complex with lysine and glutamic acid on growth performance, manganese deposition, and emission, antioxidant capacity and metacarpal strength in weaned piglets
作者:Qi, Keke;Deng, Bo;Ma, Qian;Wu, Jie;Xu, Ziwei;Ji, Fei;Zhang, Cheng
关键词:antioxidant; bone strength; manganese; organic; piglet
-
Protective effects of pre-treatment with exogenous porcine glucagon-like peptide-2 and its microspheres of piglets with lipopolysaccharide-induced intestinal inflammation
作者:Wu, Jie;Qi, Keke;Xu, Ziwei
关键词:body weight; intestinal inflammation; lipopolysaccharide; microspheres; mRNA expression; piglets; porcine glucagon-like peptide-2; serum
-
a b
作者:Zheng, Meiyu;Wang, Lu;Zhang, Wenjuan;Gao, Pu;Lu, Shengmin;Sun, Yuqing;Pi, Xionge;Liu, Wei
关键词:Phellinus baumii; STZ-induced; Hypoglycemic effect; In vitro fermentation; Intestinal flora
-
Dissection of gut microbiota and metabolites reveals the hypolipidemic effect of green mulberry leaf tea / black mulberry leaf tea in mice
作者:Zhong, Shi;Huo, Jinxi;Sun, Yuqing;Ren, Ning;Lu, Qinhua;Li, Da;Wu, Weijie;Chen, Huizhi;Niu, Ben;Li, Qingsheng;Li, Yougui;Yang, Yanan;Wu, Chongming;Zhan, Pengfei;Pan, Meiliang;Ma, Huanyan;Liu, Qinqiao
关键词:Mulberry leaf; Mulberry tea; Lipid-lowering; Gut microbiota; Metabolomics