Genome Sequence Resource for the Ramie Oomycete Pathogen Phytopythium vexans HF1
文献类型: 外文期刊
第一作者: Yu, Yongting
作者: Yu, Yongting;Gao, Chunsheng;Wang, Tuhong;Chen, Yikun;Cheng, Yi;Li, Zhimin;Chen, Jia;Guo, Litao;Sun, Xiangping;Xu, Jianping;Yu, Yongting;Gao, Chunsheng;Wang, Tuhong;Chen, Yikun;Cheng, Yi;Li, Zhimin;Chen, Jia;Guo, Litao;Sun, Xiangping;Xu, Jianping;Xu, Jianping
作者机构:
关键词: brown root rot disease; oomycete pathogen; ramie
期刊名称:MOLECULAR PLANT-MICROBE INTERACTIONS ( 影响因子:4.171; 五年影响因子:4.836 )
ISSN: 0894-0282
年卷期: 2020 年 33 卷 11 期
页码:
收录情况: SCI
摘要: The oomycete Phytopythium vexans is a causative agent of patch canker, damping-off, and crown, stem, and root rot in many economically important plants. P. vexans HF1 was isolated in China, where it caused brown root rot of ramie, a fiber crop broadly cultivated in Asia. The genome of HF1 was sequenced by a combination of technologies producing short (Illumina HiSeq X) and long (PacBio RS) reads. The genome is 41.73 Mbp long, assembled into 44 contigs. It has a GC content of 58.17% and contains 13,051 predicted coding genes, including 1,461 putative virulence genes and 220 putative antimicrobial resistance genes. This genome sequence provides a resource for determining the molecular mechanisms of disease development in this pathosystem.
分类号:
- 相关文献
作者其他论文 更多>>
-
The "crosstalk" between gut microbiota, metabolites and genes in diet-induced hepatic steatosis mice intervened with Cordyceps guangdongensis polysaccharides
作者:Wang, Gangzheng;Xie, Bojun;Yang, Xinyu;Zhong, Guorui;Gao, Liang;Chen, Xiangnv;Lin, Min;Huang, Qiuju;Zhang, Chenghua;Huang, Hao;Li, Taihui;Deng, Wangqiu;Yang, Xinyu;Wang, Ruijuan;Xu, Jianping
关键词:Obesity; Cordyceps guangdongensis polysaccharides; Gut microbiota; Bile acid; Lipid metabolism; Carbohydrate metabolism
-
Investigation of different ingredients affected the flavor changes of Yu-Shiang shredded pork by using GC-IMS and GC-MS combined with E-nose and E-tongue
作者:Chen, Jia;Cai, Xuemei;Liu, Junliang;Yi, Yuwen;Qiao, Mingfeng;Qiao, Mingfeng;Chen, Jia;Liu, Junliang;Qiao, Mingfeng
关键词:Yu-shiang shredded pork; Ingredients; Flavor; Molecular senses; Intelligent senses
-
A chromosome-scale genome provides new insights into the typical carotenoid biosynthesis in the important red yeast Rhodotorula glutinis QYH-2023 with anti-inflammatory effects
作者:He, Qiaoyun;Chen, Chenxiao;Yang, Xiai;Li, Zhimin;Sun, Shitao;Qu, Xiaoxin;Yang, Xiushi;Pan, Jiangpeng;Hou, Chunsheng;Deng, Yanchun;He, Qiaoyun;Bai, Shasha;Bai, Shasha;Liu, Wei
关键词:Rhodotorula glutinis; Genome; Carotenoid biosynthesis
-
Quantification of adulterated fox-derived components in meat products by drop digital polymerase chain reaction
作者:Wang, Hui;Chen, Chen;Zhang, Yan;Chen, Boxu;Li, Yongyan;Zhou, Wei;Jia, Wenshen;Chen, Jia
关键词:Droplet digital PCR; meat adulteration; quantitative study; fox; artificial adulteration
-
Research on quantitative detection technology of raccoon-derived ingredient adulteration in sausage products
作者:Wang, Hui;Chen, Chen;Xie, Mengying;Zhang, Yan;Chen, Boxu;Li, Yongyan;Zhou, Wei;Jia, Wenshen;Chen, Jia;Chen, Jia;Zhou, Wei
关键词:droplet digital PCR; quantitative study; raccoon; sausage adulteration
-
Unlocking the secrets of Qingzhuan tea: A comprehensive overview of processing, flavor characteristics, and health benefits
作者:Liu, Panpan;Feng, Lin;Chen, Jia;Wang, Shengpeng;Wang, Xueping;Zheng, Pengcheng;Liu, Zhonghua;Chen, Jia;Han, Yanna;Ma, Mengjun
关键词:Qingzhuan tea; Flavor characteristics; Chemical composition; Microorganism; Health benefits
-
Vocalization Pattern and Echolocation Signal Characteristics of Yangtze Finless Porpoise (Neophocaena asiaeorientalis asiaeorientalis) in Captivity
作者:Chen, Jia;Liang, Haiying;Liu, Kai;Lin, Danqing;Zhang, Jialu;Li, Dong;Ye, Kun;Lu, Wenfei;Liu, Kai
关键词:Yangtze finless porpoise; echolocation signal; behavioral state; diurnal variation; ambiguity function