Natural organic matter separation by forward osmosis: Performance and mechanisms
文献类型: 外文期刊
第一作者: Wang, Lin
作者: Wang, Lin;Wu, Daoji;Wang, Lin;Wu, Daoji;Chen, Feiyong;Wang, Lin;Li, Tian;Chu, Huaqiang;Dong, Bingzhi;Zhang, Wanzhu;Huang, Weiwei
作者机构:
关键词: Forward osmosis; Surface water; Fouling; Internal concentration polarization; Interfacial energy
期刊名称:WATER RESEARCH ( 影响因子:11.236; 五年影响因子:11.547 )
ISSN: 0043-1354
年卷期: 2021 年 191 卷
页码:
收录情况: SCI
摘要: The purification performance of a forward osmosis (FO) membrane on natural organic matter (NOM) contained in real surface water by was investigated systematically. FO could reject the natural dissolved organic matter (DOM) effectively with removal efficiencies of approximately 99.0%. When the natural water samples (e.g., raw surface water) had lower fouling tendencies, the active layer facing the draw solution (AL-facing-DS mode) provided a higher water flux than that in the alternative membrane orientation because the isoflux point occurred later in the process. It was found that the concentration of calcium ions had a more severe effect on decreasing the fouling flux of the FO membrane than that of the organic foulant. Furthermore, the concentrated feed solution had a more significant effect on the fouling flux decline of the natural DOM containing more small molecules than natural DOM containing more macromolecules. Additionally, the fouling that occurred in the AL-facing-DS orientation was compensated by the reduced internal concentration polarization (ICP) level based on the occurrence of the critical compensation point. It was also revealed that the permeation drag caused by the water flux and the chemical interactions induced by the feed solution pH and the calcium ion concentration played a significant role in the adsorption of small natural DOM molecules in the porous structure of the FO membrane. Based on the analysis of the interfacial free energies, the interactions between the natural DOM and the surface of the support layer dominated the initial fouling of the FO membrane, while subsequent fouling was controlled by the interaction between the approaching DOM molecules and the already adsorbed DOM. (C) 2021 Elsevier Ltd. All rights reserved.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of long-term ammonia and heat stress on growth performance, antioxidant and immunity of wild and breeding juvenile rice field eel (Monopterus albus)
作者:Li, Muyan;Huang, Weiwei;Zhao, Yifan;Yuan, Quan;Yang, Hang;Lv, Weiwei;Zhou, Wenzong;Li, Muyan;Zhao, Yifan;Huang, Weiwei;Yuan, Quan;Yang, Hang;Lv, Weiwei;Zhou, Wenzong
关键词:Monopterus albus; ammonia stress; heat stress; growth; antioxidant; immunity
-
Genetic diversity and geographic distribution patterns of Malus landraces from 5 cultivated species under climate change in China
作者:Wang, Lin;Li, Zichen;Wang, Dajiang;Tian, Wen;Sun, Simiao;Wang, Guangyi;Lu, Xiang;Liu, Zhao;Wang, Kun;Gao, Yuan;Tian, Wen;Lu, Xiang;Liu, Zhao
关键词:Malus landraces; Genetic diversity; Population structure; Climate change; Ecological niche model; Suitable habitat
-
How Oratosquilla oratoria compound eye response to the polarization of light: In the perspective of vision genes and related proteins
作者:Lou, Fangrui;Zhou, Jiaoli;Tang, Yongzheng;Schunter, Celia;Wang, Lin;Han, Zhiqiang;Bin, Kang
关键词:Mantis shrimp; Circular polarized light vision; Opsin; Visual ecology
-
The succession of rhizosphere microbial community in the continuous cropping soil of tobacco
作者:Li, Guitong;Zhou, Jie;Zhang, Yuzhen;Zhou, Xiaoqian;Yang, Jianming;Wang, Zhaobao;Gong, Pengfei;Wang, Lin;Ding, Penghui;Jin, Yunfeng;Yun, Long;Song, Xin;Ren, Jie
关键词:tobacco; long-term continuous cropping; physicochemical properties; microbiota; correlation
-
Characteristics of Lactic Acid Bacteria as Potential Probiotic Starters and Their Effects on the Quality of Fermented Sausages
作者:Liu, Yinchu;Gao, Sai;Cui, Yue;Wang, Lin;Duan, Junya;Yang, Xinyu;Gao, Xiaoguang;Liu, Xiaochang;Zhang, Songshan;Sun, Baozhong;Yu, Haojie
关键词:fermented sausage; lactic acid bacteria; probiotic; antimicrobial; antioxidant
-
Characterization of Amino Acid Composition, Nutritional Value, and Taste of Fruits from Different Actinidia arguta Resources
作者:He, Yanli;Qin, Hongyan;Wen, Jinli;Cao, Weiyu;Fan, Shutian;Lu, Wenpeng;Li, Jiaqi;Li, Changyu;Wang, Lin
关键词:
-
Research Progress on Cuttings of Malus Rootstock Resources in China
作者:Wang, Dajiang;Wang, Guangyi;Sun, Simiao;Lu, Xiang;Liu, Zhao;Wang, Lin;Tian, Wen;Li, Zichen;Li, Lianwen;Gao, Yuan;Wang, Kun;Lu, Xiang;Liu, Zhao;Tian, Wen
关键词:apple; resources; stock; cutting; rooting ability