文献类型： 外文期刊
第一作者： Wang, Kewen
作者： Wang, Kewen;Liao, Xiaojun;Wang, Kewen;Xu, Zhenzhen
作者机构：
关键词： Bioactive compounds; marketed products; mechanism; nutritional value; safety; sea buckthorn
期刊名称：CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION （ 影响因子：7.862； 五年影响因子：7.808 ）
ISSN： 1040-8398
年卷期：
页码：
收录情况： SCI
摘要： Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a "medicine food homology" fruit by China's National Health Commission for both nutritional and medicinal purposes, has nearly 200 kinds of nutritive and bioactive compounds such as polyunsaturated fatty acids, carotenoids, sugar alcohols, superoxide dismutase and phytosterols. Significant bioactivity, including cardiovascular improvement, antidiabetic and anti-obesity activity, have highlighted the application of sea buckthorn. This review compiled a database of the phytochemical compounds in sea buckthorn, which contains the contents of 106 nutrients and 74 bioactive compounds. The health benefits of sea buckthorn and its extracts were summarized and the mechanism of anti-oxidation and anti-inflammation were introduced in detail. Seventeen common marketed products of sea buckthorn from 8 countries were collected. A future scope is really needed to explore the mechanism of sea buckthorn bioactive compounds along with the incorporation cost-effective functional food products.
分类号：
- 相关文献
作者其他论文 更多>>
-
Integrated, high-throughput metabolomics approach for metabolite analysis of four sprout types
作者：Yu, Junyan;Xu, Lei;Mi, Lu;Zhang, Nan;Xu, Zhenzhen;Yu, Junyan;Xu, Lei;Mi, Lu;Zhao, Jing;Xu, Zhenzhen;Liu, Fengjuan
关键词：MS-DIAL; MetaboAnalystR; Hydrophilic interaction chromatography; technique; Metabolomics; Sprouts
-
Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products
作者：Zhao, Yaqi;Zhang, Wenyuan;Zhang, Zhanquan;Deng, Jianjun;Yang, Haixia;Xu, Zhenzhen;Wang, Xue
关键词：Broccoli by-products; Drying methods; Phytochemical composition; Antioxidant capacity
-
Development of a set of monosomic alien addition lines from Gossypium raimondii in Gossypium hirsutum toward breeding applications in cotton
作者：Xu, Zhenzhen;Lu, Xiaoxi;Ding, Wenjie;Ji, Wei;Ali, Wuzhimu;Wang, Heyang;Meng, Shan;Guo, Qi;Xu, Peng;Chen, Xianglong;Zhao, Liang;Yu, Huan;Shen, Xinlian
关键词：
Gossypium hirsutum ;Gossypium raimondii ; Monosomic alien addition lines; Fluorescence in situ hybridization (FISH); SSR marker analysis -
In-depth profiling of Phenolics in strawberries and their potential modulatory effects on the oxidative stress-disease Axis: Insights from UHPLC-QTOF-MS-based untargeted metabolomics, network pharmacology, and molecular docking
作者：Zeng, Zhiyuan;Xu, Jiayue;Tian, Xiaoyu;Zhao, Liang;Liao, Xiaojun;Zeng, Zhiyuan;Xu, Jiayue;Tian, Xiaoyu;Zhao, Liang;Liao, Xiaojun;Xu, Lei
关键词：Phenolics; Oxidative stress-disease axis; UHPLC-QTOF-MS; Untargeted metabolomics; Network pharmacology; Molecular docking; Strawberries (Fragaria x ananassa cv. 'Benihoppe')
-
High pressure induced in situ orderly encapsulation of apoferritin and its application in protecting non-acylated anthocyanin
作者：Lian, Zimeng;Yang, Peiqing;Zhao, Jing;Liao, Xiaojun;Xu, Zhenzhen;Xu, Zhenzhen;Xu, Zhenzhen
关键词：In situ; Ferritin; High pressure processing; Encapsulation; Cyanidin 3-beta-D-glucoside
-
Research Progress in Coconut Water: A Review of Nutritional Composition, Biological Activities, and Novel Processing Technologies
作者：Shi, Shaoran;Wang, Wenxin;Yang, Peiqing;Yang, Huanzhi;Liao, Xiaojun;Wang, Fengzhang;He, Xiyu
关键词：coconut water; nutritional composition; biological activities; novel processing technologies
-
Phytochemicals and Health Benefits of Sweet Orange Fruit and Juice: A Comparative Summary and Reflection on Last Decade of Research
作者：Wang, Kewen;Gao, Fuqing;Liao, Xiaojun;Xu, Zhenzhen;Wang, Kewen;Li, Fukai;Zhang, Nan;Zhang, Xinglian;Xu, Lei;Xu, Zhenzhen;Liu, Fengxia
关键词：Citrus sinensis; orange juice; phytochemicals; bioactivity; health benefits
