On the Influences of Air Bubbles on Water Flow in a Two-Dimensional Channel
文献类型: 外文期刊
第一作者: Huang, Wenyun
作者: Huang, Wenyun;Huang, Wenchao;Zhang, Bin;Huang, Wenyun;Huang, Wenchao;Zhang, Bin;Huang, Wenyun;Huang, Wenchao;Zhang, Bin;Yun, Honglu;Lyu, Xujian;Lyu, Xujian
作者机构:
期刊名称:MATHEMATICAL PROBLEMS IN ENGINEERING ( 影响因子:1.009; 五年影响因子:0.986 )
ISSN: 1024-123X
年卷期: 2021 年 2021 卷
页码:
收录情况: SCI
摘要: As an inevitable trend for the sustainable development of the global economy, saving energy and reducing emissions are key goals for the entire world. The use of air bubbles to reduce viscous friction is one of the most effective approaches to achieve this goal, as it may significantly reduce the frictional drag of ships. However, the injection of air bubbles will change flow characteristics near the wall due to the significant differences in density and viscosity between air and water. In addition, parameters such as bubble size, bubble surface tension, bubble number and bubble position also affect the flow near the wall, resulting in significant diversity and instability in two-phase flow. To clarify the mechanism of these effects, a two-dimensional channel flow with air bubbles is studied using Computational Fluid Dynamics (CFD). The interactions between bubbles and water and between bubbles and wall are studied, and the detailed characteristics of bubbles moving in fully developed flow are considered. This study shows that the velocity gradient is the main factor influencing wall shear stress, and the presence of bubbles has a marked impact on the local velocity gradient distribution of the nearby flow. It is also found that shorter distance between a bubble and the wall enhances the flow interaction and leads to more significant perturbations of wall shear stress.
分类号:
- 相关文献
作者其他论文 更多>>
-
Effects of reduced nitrogen fertilizer application rates on grain yield and rice quality of early- and late-season dual-use rice in South China
作者:Liu, Jinsong;Yang, Taotao;Zou, Jixiang;Wu, Longmei;Bao, Xiaozhe;Zhang, Bin
关键词:double-cropping rice; eating quality; milling quality; nitrogen reduction; rice yield
-
Using a novel gene site to develop a duplex real-time TaqMan MGB probe PCR method for the SNP detection and differentiation between the MS-H live vaccine strain and wild-type Mycoplasma synoviae strains
作者:Zhao, Luru;Guo, Weiqi;Zhang, Bin;Peng, Haoheng;Ye, Lijun;Liu, Yinan;Liang, Jingyi;Tian, Mingxing;Bao, Yanqing;Qi, Jingjing;Wang, Shaohui;Zhao, Luru;Tang, Xiaochuan
关键词:Mycoplasma synoviae; Quantitative PCR; ktrB; SNP; MGB
-
Identification of the LBD Gene Family in Lettuce (Lactuca sativa) and Functional Analysis of LsLBD9 in Leaf Development
作者:Wang, Chenchen;Xu, Zhaoyang;Zhou, Jun;Wang, Chenchen;Zhang, Bin;Liu, Xue;Han, Xiangyang;Xu, Zhaoyang;Dong, Kangting;Li, Dayong;Zhang, Bin;Liu, Xue;Han, Xiangyang;Li, Dayong;Zhang, Bin;Liu, Xue;Han, Xiangyang;Li, Dayong;Dong, Kangting
关键词:Lettuce; LBD gene family; Leaf development; LsLBD9
-
Branch segmentation and phenotype extraction of apple trees based on improved Laplace algorithm
作者:Li, Long;Ge, Yun;Fu, Wei;Shen, Congju;Li, Long;Fu, Wei;Zhang, Bin;Yang, Yuqi
关键词:Apple tree; Point cloud registration; Skeleton extraction; Fruit tree branching
-
RBB1 negatively regulates rice disease resistance by modulating protein glycosylation
作者:Zhang, Bin;Guo, Mingliang;Liu, Xiangpei;Zhang, Bintao;Cui, Yan;Cao, Xinglan;Zhang, Zhipeng;Shi, Chuanlin;Wei, Hua;He, Huiying;Zhang, Hong;Zhu, Yiwang;Wang, Xianmeng;Lv, Yang;Yu, Xiaoman;Chen, Dandan;Yuan, Qiaoling;Sun, Tongjun;Qian, Qian;Shang, Lianguang;Zhang, Bin;Qian, Qian;Shang, Lianguang;Teng, Sheng;Qian, Qian;Shang, Lianguang
关键词:crop genetics; molecular biology; disease resistance; glycosylation modification
-
Breeding for yield improvements increases soybean seed N uptake due to enhanced N fixation under soil compaction
作者:Wang, Tianshu;Wang, Li;Yao, Shuihong;Meng, Yili;Guan, Dawei;Peng, Xinhua;Wang, Li;Sun, Huajun;Zhang, Bin
关键词:Soybean breeding; Soil compaction; Nitrogen uptake; Biological nitrogen fixation; Nodules; Root traits
-
The combined effect of cold plasma and radio frequency on the preservation of cooked crayfish during refrigerated storage
作者:Sun, Rongxue;Xia, Jiangyue;Jiang, Ning;Yu, Rongrong;Wang, Cheng;Liu, Qianyuan;Xia, Jiangyue;Zhang, Bin;Yu, Rongrong;Sun, Rongxue;Xia, Jiangyue;Jiang, Ning;Yu, Rongrong;Wang, Cheng;Liu, Qianyuan
关键词:Aquatic product; Preservation; Physicochemical properties; Water distribution; Protein structures