Trace Analysis of Fenbutatin Oxide in Soil and Plant- and Animal-Derived Foods Using Modified QuEChERS Coupled with HPLC-MS/MS
文献类型: 外文期刊
第一作者: Lin, Yingnan
作者: Lin, Yingnan;Zhang, Yizhi;Fang, Song;Lin, Zhihui;Lin, Jianqi
作者机构:
期刊名称:ACS OMEGA ( 影响因子:2.87; 五年影响因子:2.905 )
ISSN: 2470-1343
年卷期: 2021 年 6 卷 15 期
页码:
收录情况: SCI
摘要: A modified QuEChERS method in combination with high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) was first developed for the determination of fenbutatin oxide in six types of samples (soil, tobacco, rice, milk, pork liver, and pork). Fenbutatin oxide was extracted with acetonitrile containing 1% formic acid (v/v) and purified by dispersive solid-phase extraction using primary secondary amine (PSA) and quantitatively analyzed by HPLC-MS/MS. In the range of 0.005-1 mg/kg, a good linear relationship exists between the concentration of fenbutatin oxide and the peak area, giving a coefficient of determination (R-2) of >0.99. The recoveries of fenbutatin oxide at three spiked levels were 79.04-97.12% with the relative standard deviations (RSDs) of 3.30-10.96%, and the limit of quantification (LOQ) was 0.007 mg/kg. In addition, the developed method is consistent with the reference method (R-2 = 0.9896, n = 40). The method is demonstrated to be convenient and reliable for the routine monitoring of fenbutatin oxide in soil and plant- and animal-derived foods.
分类号:
- 相关文献
作者其他论文 更多>>
-
Plasmonic colorimetry and G-quadruplex fluorescence-based aptasensor: A dual-mode, protein-free and label-free detection for OTA
作者:Li, Ming;Qiu, Youxin;Liu, Guoxing;Xiao, Yu;Tian, Ye;Xiao, Yu;Fang, Song;Li, Ming
关键词:Ochratoxin A; Surface plasmon resonance; G -quadruplex; Gold nanoparticle; Dual -mode detection
-
Converting Tobacco Stalk Wastes into Value-Added Products via Sequential Hydrothermal and Pyrolysis Treatments
作者:Lin, Yingnan;Yu, Guofeng;Kong, Fanyu;Song, Dean;Liang, Rongning
关键词:biomass utilization; stepwise treatment; carbohydrate; aromatics; biochar
-
Characterisation of aroma compounds, sensory characteristics, and bioactive components of a new type of huangjiu fermented with Chinese wild rice (Zizania latifolia)
作者:Zhao, Yuzong;Gu, Mingyue;Fang, Song;Yan, Ning;Kong, Fanyu;Pang, Xueli;Qiu, Jun;Jiang, Peng;Ma, Donglin;Ren, Dongliang
关键词:Chinese wild rice ( Zizania latifolia ); Huangjiu; Aroma compounds; Overall quality; Sensory analysis; Bioactive components
-
Detection of early decayed oranges by using hyperspectral transmittance imaging and visual coding techniques coupled with an improved deep learning model
作者:Cai, Letian;Zhang, Yizhi;Shi, Ruiyao;Li, Xuetong;Li, Jiangbo;Cai, Letian;Zhang, Junyi;Diao, Zhihua
关键词:Citrus decay detection; Sample expansion; Spectral visual encoding; Improved deep learning; Model optimization
-
Fast detection of the early decay in oranges using visible-LED structured- illumination imaging combined with spiral phase transform and feature-based classification model
作者:Cai, Zhonglei;Zhang, Junyi;Sun, Chanjun;Zhang, Yizhi;Shi, Ruiyao;Zhang, Junyi;Li, Jiangbo;Zhang, Yizhi;Zhang, Hailiang;Li, Jiangbo
关键词:oranges; early decay detection; structured-illumination imaging; spiral phase transform; classification model
-
Developing universal classification models for the detection of early decayed citrus by structured-illumination reflectance imaging coupling with deep learning methods
作者:Cai, Zhonglei;Li, Jiangbo;Cai, Zhonglei;Sun, Chanjun;Li, Jiangbo;Cai, Zhonglei;Zhang, Hailiang;Zhang, Yizhi;Li, Jiangbo
关键词:Citrus; Early detection; Image processing; Universal classification model; Deep learning
-
Study on the correlation between the dominant microflora and the main flavor substances in the fermentation process of cigar tobacco leaves
作者:Wu, Xue;Wang, Qian;Liu, Jian;Fang, Song;Pang, Xueli;Cao, Jianmin;Gao, Yumeng;Ning, Yang;Wu, Xue;Gao, Yumeng;Hu, Yanqi;Huang, Dewen
关键词:cigar tobacco; macro-genome sequencing; gas chromatograph/sniffer; flavor substances; relative odor activity values; correlations