Multiresidue determination of antibiotics in ready-to-eat duck eggs marketed through e-commerce stores in China and subsequent assessment of dietary risks to consumers

文献类型： 外文期刊

第一作者： Ji, Xiaofeng

作者： Ji, Xiaofeng;Wang, Jianmei;Lyu, Wentao;Li, Rui;Tan, Simin;Xiao, Yingping;Tang, Biao;Yang, Hua;Qian, Mingrong;Xu, Yan

作者机构：

关键词： antibiotics; dietary exposure; duck eggs; e-commerce stores; ready-to-eat; UPLC-MS/MS

期刊名称：JOURNAL OF FOOD SCIENCE （ 影响因子：2.478； 五年影响因子：2.693 ）

ISSN： 0022-1147

年卷期：

页码：

收录情况： SCI

摘要： In this work, the occurrence of 34 common antibiotic (15 sulfonamides and 19 quinolones) residues were evaluated in 236 ready-to-eat duck eggs (salted and preserved duck eggs) marketed through e-commerce stores by ultra-performance liquid chromatography coupled to tandem mass spectrometry, and subsequent dietary risk assessments for Chinese consumers were conducted. Among violated positives in duck egg samples, 11 analytes were found including sulfamethazine, sulfaquinoxaline, sulfamethoxazole, sulfadiazine, sulfamonomethoxine, ciprofloxacin, enrofloxacin, ofloxacin, flumequine, sarafloxacin, and nalidixic acid. A higher number of antibiotics were detected in salted duck eggs (five sulfonamides and six quinolones) than in preserved duck eggs (one sulfonamide and two quinolones). The maximum contamination of sulfonamides and quniolones was 448.0 mu g/kg (sulfaquinoxaline) and 563.7 mu g/kg (enrofloxacin) in salted duck eggs, respectively. Dietary exposure was evaluated through the estimated daily intake (EDI) of risky antibiotics (sulfamethazine, ciprofloxacin, and enrofloxacin) and hazard quotients (HQs). The results showed that EDIs and HQs were in the range of 0.0004 to 0.0099 mu g/kg bw/day and 0.0009 to 0.1594%, respectively. The risk was low since HQs obtained were less than 100%. However, a special attention should be paid to ready-to-eat duck egg products high percentile consumers with the prosperity of e-commerce market in China. Practical Application: The present analytical method could be used for multiresidue determination of antibiotics in ready-to-eat duck eggs, and dietary risk assessments of risky antibiotics provided a support for the work of regulatory bodies to conduct surveillance programs regarding food safety evaluation of ready-to-eat foods.

分类号：

  • 相关文献
作者其他论文 更多>>

微信小程序