Chromatin accessibility and translational landscapes of tea plants under chilling stress
文献类型: 外文期刊
第一作者: Wang, Pengjie
作者: Wang, Pengjie;Jin, Shan;Chen, Xuejin;Wu, Liangyu;Zheng, Yucheng;Yue, Chuan;Guo, Yongchun;Yang, Jiangfan;Ye, Naixing;Zhang, Xingtan
作者机构:
期刊名称:HORTICULTURE RESEARCH ( 影响因子:5.404; 五年影响因子:5.57 )
ISSN: 2662-6810
年卷期: 2021 年 8 卷 1 期
页码:
收录情况: SCI
摘要: Plants have evolved regulatory mechanisms at multiple levels to regulate gene expression in order to improve their cold adaptability. However, limited information is available regarding the stress response at the chromatin and translational levels. Here, we characterize the chromatin accessibility, transcriptional, and translational landscapes of tea plants in vivo under chilling stress for the first time. Chilling stress significantly affected both the transcription and translation levels as well as the translation efficiency of tea plants. A total of 3010 genes that underwent rapid and independent translation under chilling stress were observed, and they were significantly enriched in the photosynthesis-antenna protein and phenylpropanoid biosynthesis pathways. A set of genes that were significantly responsive to cold at the transcription and translation levels, including four (+)-neomenthol dehydrogenases (MNDs) and two (E)-nerolidol synthases (NESs) arranged in tandem on the chromosomes, were also found. We detected potential upstream open reading frames (uORFs) on 3082 genes and found that tea plants may inhibit the overall expression of genes by enhancing the translation of uORFs under chilling stress. In addition, we identified distal transposase hypersensitive sites (THSs) and proximal THSs and constructed a transcriptional regulatory network for tea plants under chilling stress. We also identified 13 high-confidence transcription factors (TFs) that may play a crucial role in cold regulation. These results provide valuable information regarding the potential transcriptional regulatory network in plants and help to clarify how plants exhibit flexible responses to chilling stress.
分类号:
- 相关文献
作者其他论文 更多>>
-
Aroma analysis and biomarker screening of 27 tea cultivars based on four leaf color types
作者:Wang, Feiquan;Feng, Hua;Zheng, Yucheng;Liu, Ruihua;Dong, Jiahao;Wu, Yao;Zhang, Bo;Wang, Pengjie;Yan, Jiawei;Liu, Ruihua;Wu, Yao;Chen, Shuai
关键词:Tea plant; Aroma metabolomics; Biomarker; GC-MS
-
Characterization and comparison of metabolites in colostrum from yaks, buffaloes, and cows based on UPLC-QTRAP-MS metabolomics
作者:Zhang, Xueyan;Li, Changhui;Zhang, Hao;Huang, Jiaxiang;Zeng, Qingkun;Li, Ling;Yang, Pan;Wang, Pengjie;Zhang, Hao;Chu, Min;Luo, Jie;Zhang, Hao
关键词:UPLC-MS; Inositol; Carnitine; Primary bile acids; Multivariate statistical analysis; Targeted metabolomics
-
Untargeted Metabolomics Reveals Key Differences Between Yak, Buffalo, and Cow Colostrum Based on UHPLC-ESI-MS/MS
作者:Wang, Yuzhuo;Li, Changhui;Zhang, Hao;Huang, Jiaxiang;Zeng, Qingkun;Li, Ling;Yang, Pan;Wang, Pengjie;Ren, Fazheng;Zhang, Hao;Chu, Min;Luo, Jie;Ren, Fazheng;Zhang, Hao
关键词:untargeted metabolomics; yak colostrum; buffalo colostrum; cow colostrum; specific milk composition; colostrum biomarkers
-
CsCBF1/CsZHD9-CsMADS27, a critical gene module controlling dormancy and bud break in tea plants
作者:Hao, Xinyuan;Tang, Junwei;Chen, Yao;Huang, Chao;Zhang, Weifu;Liu, Ying;Wang, Lu;Ding, Changqing;Yang, Yajun;Wang, Xinchao;Chen, Yao;Yue, Chuan;Liu, Ying;Dai, Wenhao;Horvath, David P.
关键词:bud dormancy; bud break; MADS-box; gene function; regulatory network;
Camellia sinensis -
Widely Targeted Metabolomics Reveals the Quality Characteristics of a New Tea Cultivar, 'Baiyun 0495'
作者:Yu, Ying;Liang, Zijun;Zhang, Lei;Chen, Zhizhi;Zhao, Yixuan;Chen, Qiang;Yang, Ruxing;Yu, Ying;Zhang, Lei;Chen, Zhizhi;Yang, Ruxing;Liang, Zijun;Zhao, Yixuan;Chen, Qiang;Ye, Naixing
关键词:new tea tree stain; taste characteristics; flavor characteristics; metabolomics
-
Enzyme-assisted dynamic extraction as a promising method to produce high-quality fresh tea juice from summer tea leaves
作者:Li, Yuan-Chao;Fu, Yan-Qing;Gao, Ying;Wang, Jie-Qiong;Chen, Jian-Xin;Xu, Yong-Quan;Li, Yuan-Chao;Jin, Shan;Xu, Yong-Quan;Liu, Yanglong
关键词:Abandon-plucked tea; Dynamic extraction; Enzyme treatment; Green tea juice
-
The accumulation pattern of sugars and organic acids in diverse fruit pulps coordinates sweet-sour taste of passion fruit
作者:Tang, Yajun;Chen, Jingyuan;Li, Liang;Tang, Limei;Huang, Weijie;Wei, Xiuqing;Xu, Jiahui;Wang, Pengjie
关键词:Passion fruit; Fruit pulp; Pulp neck; Fruit flavor; Sugar; Organic acid