Preparation of Magnetic Dummy Template Molecularly Imprinted Polymers for the Determination of Aminoglycosides Antibiotics in Milk
文献类型: 外文期刊
第一作者: Cao, Xiaolin
作者: Cao, Xiaolin;Zhang, Zheng;Zhang, Ziping;Yin, Jungang;Liu, Guangyang
作者机构:
关键词: Magnetic dummy molecularly imprinted polymers; Aminoglycoside antibiotics; Magnetic solid-phase extraction; Milk
期刊名称:FOOD ANALYTICAL METHODS ( 影响因子:2.667; 五年影响因子:2.551 )
ISSN: 1936-9751
年卷期:
页码:
收录情况: SCI
摘要: In this paper, the efficient magnetic dummy molecular imprinted polymers were firstly synthesized by dummy template (raffinose). The dummy molecularly imprinted layer was polymerized on the surface of Fe3O4 nanoparticles modified with NH2 group. The micromorphology and chemical composites of prepared polymers were detailed characterized. Their adsorption and desorption conditions including extraction time, adsorbent dosage, solution pH, washing solvent, and elution solvent were carefully evaluated. The results showed that the obtained magnetic dummy template molecularly imprinted polymers showed uniform sizes, high magnetic responsivity, core-shell structure, and selectively recognition capacity towards five aminoglycoside antibiotics. Under optimum conditions, magnetic solid-phase extraction coupled high performance liquid chromatography-tandem mass spectrometry for enriching and determining aminoglycoside antibiotics in milk samples was developed. This method showed good linearity (50-1000 mu g/kg) with r(2) larger than 0.9923. The limits of detection (S/N = 3) were from 3.6 to 9.6 mu g/kg. With spiked at three different concentration levels, the recoveries fell into 82.6-114.1% with relative standard deviation from 2.8 to 13.2%. The established method based on magnetic dummy molecular imprinted polymers proved to be highly sensitive and repeatable, providing the promising adsorbent for aminoglycoside antibiotics analysis in the complex samples.
分类号:
- 相关文献
作者其他论文 更多>>
-
Transcriptome Analysis of Juvenile Black Rockfish Sebastes schlegelii under Air Exposure Stress
作者:Liu, Changlin;Zhang, Zheng;Wei, Shouyong;Xiao, Wenjie;Xiao, Wenjie;Wang, Yue;Zhao, Chao;Yang, Liguo;Yang, Liguo
关键词:Sebastes schlegelii; transcriptome sequencing; air exposure; stress
-
Effect of various oligosaccharides on casein solubility and other functional properties: Via Maillard reaction
作者:Li, Zhenghao;Jiang, Hua;You, Xinyu;Wang, Xipeng;Ma, Mengjia;Zhang, Xiaoning;Wang, Cunfang;Guo, Min;Zhang, Zheng
关键词:Maillard reaction; Casein; Oligosaccharide
-
Facile Preparation of Magnetic COF-on-COF for Rapid Adsorption and Determination of Sulforaphane from Cruciferous Vegetables
作者:Zhou, Jie;Lin, Huan;Li, Lingyun;Xu, Donghui;Liu, Guangyang;Xu, Dan;Cao, Jiayong;Zhang, Xuan;Yin, Chen;Shi, Weiye
关键词:magnetic covalent organic frameworks; magnetic dispersive solid-phase extraction; sulforaphane; cruciferous vegetables; determination
-
Peanut-based intercropping systems altered soil bacterial communities, potential functions, and crop yield
作者:Liu, Zhu;Nan, Zhenwu;Lin, Songming;Meng, Weiwei;Xie, Liyong;Zhang, Zheng;Wan, Shubo;Liu, Zhu;Xie, Liyong;Yu, Haiqiu;Lin, Songming
关键词:Sorghum; Millet; Peanut; Intercropping; Yield; Soil bacterial community
-
Cloning and functional analysis of novel terpene synthase genes from Aquilaria sinensis and insights into the biosynthesis of sesquiterpene
作者:Li, Guoqiong;Wen, Xin;Geng, Xin;Zhang, Sai;Ma, Yimian;Yang, Chengmin;Zhang, Liping;Zhang, Zheng;Chen, Yi;Li, Yuan
关键词:Aquilaria sinensis; Sesquiterpene synthase; alpha-selinene; beta-eudesmol; alpha-humulene
-
Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers
作者:Li, Zhenghao;Jiang, Hua;You, Xinyu;Wang, Xipeng;Ma, Mengjia;Zhang, Xiaoning;Wang, Cunfang;Guo, Min;Zhang, Zheng
关键词:Casein; Oligosaccharide; Maillard reaction; Emulsifying properties
-
Optimization of Deamidation of Casein by Protein-Glutaminase and Its Effect on Structural and Functional Properties
作者:Huang, Lingling;Niu, Jinjin;Zhang, Zheng;Jin, Congli;Gu, Siyi;Liu, Mengmeng;Chang, Zhongyi;Niu, Yanning;Zou, Chunjing;Huang, Jing;Jia, Caifeng;Gao, Hongliang;Tang, Lihua
关键词:Deamidation; Protein-glutaminase; Casein; Structural properties; Functional properties; Drinks