Recent advances of gamma-aminobutyric acid: Physiological and immunity function, enrichment, and metabolic pathway

文献类型： 外文期刊

第一作者： Zhou, Heli

作者： Zhou, Heli;Bao, Dapeng;Chen, Hongyu;Bao, Dapeng;Wu, Yingying;Shin, Tan Yee;Shin, Tan Yee;Zhong, Yejun;Zhang, Xi

作者机构：

关键词： GABA; environmental stress; microbial fermentation; neurotransmitter; anabolism; catabolism; biofortification breeding

期刊名称：FRONTIERS IN NUTRITION （ 影响因子：5.0； 五年影响因子：5.7 ）

ISSN： 2296-861X

年卷期： 2022 年 9 卷

页码：

收录情况： SCI

摘要： gamma-aminobutyric acid (GABA) is a non-protein amino acid which naturally and widely occurs in animals, plants, and microorganisms. As the chief inhibitory neurotransmitter in the central nervous system of mammals, it has become a popular dietary supplement and has promising application in food industry. The current article reviews the most recent literature regarding the physiological functions, preparation methods, enrichment methods, metabolic pathways, and applications of GABA. This review sheds light on developing GABA-enriched plant varieties and food products, and provides insights for efficient production of GABA through synthetic biology approaches.

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