The Beneficial Effect of Coarse Cereals on Chronic Diseases through Regulating Gut Microbiota

文献类型： 外文期刊

第一作者： Ren, Guixing

作者： Ren, Guixing;Li, Yajie;Ren, Guixing;Fan, Xin;Teng, Cong;Fan, Xin;Everaert, Nadia;Blecker, Christophe

作者机构：

关键词： bioactive components; inflammation; hyperlipidemia; obesity; diabetes; short-chain fatty acids

期刊名称：FOODS （ 影响因子：5.561； 五年影响因子：5.94 ）

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年卷期： 2021 年 10 卷 11 期

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收录情况： SCI

摘要： In recent years, chronic diseases including obesity, diabetes, cancer, cardiovascular, and neurodegenerative disorders have been the leading causes of incapacity and death globally. Increasing evidence suggests that improvements of lifestyle habits and diet is the most commonly adopted strategy for the prevention of chronic disorders. Moreover, many dietary compounds have revealed health-promoting benefits beyond their nutritional effects. It is worth noting that diet plays an important role in shaping the intestinal microbiota. Coarse cereals constitute important sources of nutrients for the gut microbiota and contribute to a healthy gut microbiome. Furthermore, the gut microbiota converts coarse cereals into functional substances and mediates the interaction between the host and these components. In this study, we summarize the recent findings concerning functional components of cereal grains and their potential chemopreventive activity via modulating the gut microbiota.

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