文献类型： 外文期刊
第一作者： Li, Shui-Mei
作者： Li, Shui-Mei;Li, Hong-Yan;YU, Jing;Xu, Qing-Yu;Guo, Zhen-Ling;Chen, Ming-Xue;Hu, Xian-Qiao
作者机构：
关键词： Olfactory visualization; Colorimetric sensor array; Food quality; Review
期刊名称：CHINESE JOURNAL OF ANALYTICAL CHEMISTRY （ 影响因子：1.2； 五年影响因子：1.0 ）
ISSN： 0253-3820
年卷期： 2022 年 50 卷 12 期
页码：
收录情况： SCI
摘要： Olfactory visualization technology is a new sensing technology established by imitating the mammalian olfactory system, including colorimetric sensing array, reaction chamber, image acquisition and data processing systems. This technology realizes the detection and discrimination of analytes by monitoring the reactions of volatiles of sample with the gas-sensitive colorimetric dyes array. The technology possesses high sensitivity and has great application potential in food quality analysis. This article summarized and reviewed the application of olfactory visualization techniques in food quality analysis, discussed the current status and prospected the future trend of this technology.
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