Effects of Molecular Distillation on the Chemical Components, Cleaning, and Antibacterial Abilities of Four Different Citrus Oils

文献类型： 外文期刊

第一作者： Yang, Feilong

作者： Yang, Feilong;Zhang, Huijuan;Tian, Guifang;Ren, Wenbo;Li, Juan;Zheng, Jinkai;Tian, Guifang;Xiao, Hang

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关键词： citrus oil; components; physicochemical properties; cleaning ability; antimicrobial activity; molecular distillation

期刊名称：FRONTIERS IN NUTRITION （ 影响因子：6.576； ）

ISSN： 2296-861X

年卷期： 2021 年 8 卷

页码：

收录情况： SCI

摘要： Essential oils (EOs) from citrus fruits are excellent aromatic resources that are used in food, cosmetics, perfume, and cleaning products. EOs extracted from four citrus varieties, sweet orange, grapefruit, mandarin, and lemon, were separated into two fractions by molecular distillation. The composition, physicochemical properties, cleaning ability, and antimicrobial activity of each EO were then systematically evaluated. The relationships between each of the aforementioned characteristics are also discussed. In keeping with the principle of "like dissolves like," most citrus EOs show better cleaning ability than acetone and all tend to dissolve the fat-soluble pigment. The key components of citrus EOs are 1-Decanol, alpha-terpineol, geraniol, and linalool for the inhibition of Staphylococcus aureus, Escherichia coli, Candida albicans, and Vibrio parahaemolyticus, respectively. The findings of this study will be of significant importance for the effective utilization of citrus peel resources and in the development of future applications for citrus EOs. Chemical Compounds Studied in This Article: (+)-alpha-Pinene (PubChem CID: 6654); beta-Phellandrene (PubChem CID: 11142); 3-Carene (PubChem CID: 26049); beta-Myrcene (PubChem CID: 31253); D-Limonene (PubChem CID: 440917); gamma-Terpinene (PubChem CID: 7461); Octanal (PubChem CID: 454); Decanal (PubChem CID: 8175); Linalool (PubChem CID: 6549); 1-Octanol (PubChem CID: 957); beta-Citral (PubChem CID: 643779); alpha-Terpineol (PubChem CID: 17100); Hedycaryol (PubChem CID: 5365392); alpha-Citral (PubChem CID: 638011); 1-Decanol (PubChem CID: 8174); Geraniol (PubChem CID: 637566).

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