Research on Broiler Mortality Identification Methods Based on Video and Broiler Historical Movement

文献类型： 外文期刊

第一作者： Hao, Hongyun

作者： Hao, Hongyun;Zou, Fanglei;Lei, Xijie;Wang, Liangju;Wang, Hongying;Duan, Enze

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关键词： segmentation; optical flow; activity; video; YOLOv8; poultry

期刊名称：AGRICULTURE-BASEL （ 影响因子：3.6； 五年影响因子：3.8 ）

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年卷期： 2025 年 15 卷 3 期

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收录情况： SCI

摘要： The presence of dead broilers within a flock can be significant vectors for disease transmission and negatively impact the overall welfare of the remaining broilers. This study introduced a dead broiler detection method that leverages the fact that dead broilers remain stationary within the flock in videos. Dead broilers were identified through the analysis of the historical movement information of each broiler in the video. Firstly, the frame difference method was utilized to capture key frames in the video. An enhanced segmentation network, YOLOv8-SP, was then developed to obtain the mask coordinates of each broiler, and an optical flow estimation method was employed to generate optical flow maps and evaluate their movement. An average optical flow intensity (AOFI) index of broilers was defined and calculated to evaluate the motion level of each broiler in each key frame. With the AOFI threshold, broilers in the key frames were classified into candidate dead broilers and active live broilers. Ultimately, the identification of dead broilers was achieved by analyzing the frequency of each broiler being judged as a candidate death in all key frames within the video. We incorporated the parallelized patch-aware attention (PPA) module into the backbone network and improved the overlaps function with the custom power transform (PT) function. The box and mask segmentation mAP of the YOLOv8-SP model increased by 1.9% and 1.8%, respectively. The model's target recognition performance for small targets and partially occluded targets was effectively improved. False and missed detections of dead broilers occurred in 4 of the 30 broiler testing videos, and the accuracy of the dead broiler identification algorithm proposed in this study was 86.7%.

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