Metabolomic insights into pigment and bioactive metabolite alterations in Eucommia ulmoides leaves: A comparison between new variety and wild-type varieties

文献类型： 外文期刊

第一作者： Hong, Tiannuo

作者： Hong, Tiannuo;Chen, Lu;Han, Juan;Gu, Jiayu;Wang, Xiaolu;Liu, Luxiang;Gu, Jiayu;Wang, Xiaolu;Liu, Luxiang;Gu, Jiayu;Wang, Xiaolu;Liu, Luxiang;Gu, Jiayu;Wang, Xiaolu;Liu, Luxiang;Gu, Jiayu;Wang, Xiaolu;Liu, Luxiang;Zhou, Libin;Li, Xuehu;Bai, Wenke;Gao, Linqi;Li, Xiaodong;Zhao, Guangming

作者机构：

关键词： Eucommia ulmoides; Functional foods; New variety; Metabolomics; Bioactive compounds

期刊名称：FOOD CHEMISTRY （ 影响因子：9.8； 五年影响因子：9.7 ）

ISSN： 0308-8146

年卷期： 2025 年 491 卷

页码：

收录情况： SCI

摘要： Eucommia ulmoides (EU), an endemic Chinese plant, faces challenges of weak germplasm resources and low genetic diversity. Carbon ion beam irradiation (CIBI) was used to develop a novel EU variety with enhanced traits, particularly in leaf composition. The new variety exhibited elongated leaves with distinct pigmentation and increased anthocyanin accumulation. Metabolomic profiling identified 688 polyphenols, with 314 significantly altered, including upregulated antioxidants like morin and Chrysin-7-O-glucoside. Anthocyanin and carotenoid analyses revealed unique compounds, such as Cyanidin-3,5-O-diglucoside and lutein caprate. TCMSP database analysis identified 48 bioactive compounds, 23 with high oral bioavailability, supporting antioxidant and lipid-regulating effects. This study highlights the novel EU variety's potential as a sustainable functional food source, expanding its applications beyond bark utilization.

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