Development and application of an indirect ELISA for the serological detection of duck Tembusu virus infection based on the NS1 protein antigen
文献类型: 外文期刊
第一作者: Zhou, Qi
作者: Zhou, Qi;Bi, Zhuangli;Yin, Dongdong;Gu, Xiangxue;Xu, Zejun;Huang, Rong;Xing, Xue;Wang, Guijun;Bi, Zhuangli;Yin, Dongdong;Qi, Kezong;Wang, Guijun
作者机构:
期刊名称:ARCHIVES OF VIROLOGY ( 影响因子:2.574; 五年影响因子:2.466 )
ISSN: 0304-8608
年卷期: 2020 年 165 卷 3 期
页码:
收录情况: SCI
摘要: Duck Tembusu virus (DTMUV) has caused significant economic losses in China since 2010. However, there is still a lack of effective methods to diagnose the disease caused by this virus, and especially to differentiate infection from vaccination. In this study, we established a novel indirect enzyme-linked immunosorbent assay (iELISA) and performed a retrospective serological survey for DTMUV in Anhui province, China. Our results show that the iELISA displayed high specificity sensitivity, and with no serological cross-reaction with other duck pathogens. These findings indicate that the newly developed iELISA could be a useful screening tool for large-scale monitoring of the epidemiology of DTMUV infection in ducks.
分类号:
- 相关文献
作者其他论文 更多>>
-
The soybean lecithin-cyclodextrin-vitamin E complex nanoparticles stabilized Pickering emulsions for the delivery of 8-carotene: Physicochemical properties and in vitro digestion
作者:Hao, Lei;Zheng, Lei;Shi, Jie;Li, Junjiao;Mao, Jin;Zhou, Qi;Deng, Qianchun;Chai, Zhaofei
关键词:8-Cyclodextrin; Soybean lecithin; Vitamin E; Pickering emulsion; Physical stability; Biological accessibility
-
Comparison evaluation pretreatments on the quality characteristics, oxidative stability, and volatile flavor of walnut oil
作者:Ma, Xuan;Zheng, Chang;Zhou, Qi;Huang, Chongbo;Wang, Weijun;Huang, Ying;Liu, Changsheng;Liu, Changsheng
关键词:Walnut oil; Pretreatment; Microwave; Oxidative stability; Volatile flavor
-
The Identification of Goat KCNJ15 Gene Copy Number Variation and Its Association with Growth Traits
作者:Zhao, Jiahao;Liu, Zhe;Du, Lei;Zhao, Huangqing;Ding, Xiaoting;Huang, Yongzhen;Wang, Xianwei;Xu, Zejun;Xin, Xiaoling;Zhang, Zijing;Wang, Eryao;An, Qingming
关键词:association analysis; growth traits of goat; KCNJ15; copy number variation (CNV); quantitative polymerase chain reaction (qPCR)
-
Hollow Hierarchical Porous and Antihydrolytic Spherical Zeolitic Imidazolate Frameworks for Enzyme Encapsulation and Biocatalysis
作者:Zhao, Baozhu;Yang, Haowen;Zheng, Lei;Shi, Jie;Mao, Jin;Zhou, Qi;Deng, Qianchun
关键词:metal-organic frameworks; hollow hierarchicalporous; water intolerance; immobilized enzyme; phytosterol esters
-
Identification of the key aroma compounds in flaxseed milk using stir bar sorptive extraction, aroma recombination, and omission tests
作者:Yue, Yang;Yuan, Binhong;Deng, Qianchun;Zhou, Qi;Wang, Chao;Yue, Yang;Liu, Ye
关键词:Flaxseed milk; AEDA; OAV; Aroma recombination and omission; Seq-SBSE-GC-O-MS
-
Recent advances in the contribution of glucosinolates degradation products to cruciferous foods odor: factors that influence degradation pathways and odor attributes
作者:Jia, Xiao;Zheng, Chang;Zhou, Qi;Jia, Xiao;An, Qi;Zhang, Nawei;Ren, Jingnan;Pan, Siyi;Fan, Gang
关键词:Influence factor; isothiocyanates; nitriles; processing; pungent odor; structure-odor relationship; sulfides
-
Preparation of low-fat and shape-preserving walnut via combined carbon dioxide osmotic treatment and subcritical fluid defatting
作者:Guo, Tingting;Liu, Jiajie;Zhou, Qi;Zheng, Mingming;Huang, Fenghong;Wan, Chuyun;Guo, Tingting;Liu, Jiajie;Zhou, Qi;Zheng, Mingming;Huang, Fenghong;Wan, Chuyun;Guo, Tingting;Liu, Jiajie;Zhou, Qi;Zheng, Mingming;Huang, Fenghong;Wan, Chuyun
关键词:Walnut; CO2 osmotic treatment; Subcritical fluid; Shape -preserving; Defatting